Dairy-Free Crunchy Beef Tacos
These Dairy-Free Crunchy Beef Tacos are a flavorful, wholesome twist on a classic favorite, perfect for anyone looking for a dairy-free dinner option without compromising on taste. Juicy, seasoned ground beef is spiked with a bold blend of chili powder, cumin, and paprika, then simmered with crushed tomatoes for a mouthwatering filling. Piled high in crispy taco shells and topped with vibrant layers of shredded romaine lettuce, sweet cherry tomatoes, creamy avocado, and fresh cilantro, these tacos are finished with a zing of lime for a fresh, zesty kick. Ready in just 35 minutes, this family-friendly recipe is a quick, satisfying meal loaded with texture and flavor. Perfect for taco night or a casual gathering, these tacos bring crunch, color, and spice to your table while being completely dairy-free!
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Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup crushed tomatoes
- 8 crunchy taco shells
- 1 cup romaine lettuce, shredded
- 1 cup cherry tomatoes, diced
- 1 avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for approximately 4-5 minutes until the onions become translucent.
Step 2
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 3
Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 6-7 minutes until it is browned and no pink remains.
Step 4
Stir in the chili powder, cumin, paprika, oregano, salt, and pepper, mixing well to coat the beef evenly with the spices.
Step 5
Pour in the crushed tomatoes and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Step 6
Meanwhile, warm the crunchy taco shells according to the package instructions.
Step 7
Once the beef is ready, fill each taco shell with the beef mixture.
Step 8
Top with shredded lettuce, diced cherry tomatoes, sliced avocado, and a sprinkle of chopped cilantro.
Step 9
Serve the tacos with lime wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (1379.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.7 |
| Total Fat 143.1g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 321.1mg | 0% |
| Sodium 2355.1mg | 0% |
| Total Carbohydrate 122.0g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 17.0g | |
| Protein 95.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 3250.4mg | 0% |
Source of Calories