Dairy-Free Croque Monsieur

Indulge in the ultimate comfort food with this Dairy-Free Croque Monsieur, a delightful twist on the classic French sandwich that's completely free of dairy without sacrificing flavor. This recipe features creamy dairy-free béchamel sauce infused with a touch of nutmeg and Dijon mustard, layered between slices of crusty bread with melty dairy-free cheese and savory ham. A final bake in the oven creates a golden, bubbly topping that’s irresistibly satisfying. Perfect for brunch, lunch, or a gourmet dinner, this lactose-free take on a traditional favorite is ready in just 35 minutes and proves that indulgence knows no bounds. Ideal for those seeking dairy-free recipes, French-inspired cuisine, or creative sandwich ideas!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 tablespoons dairy-free margarine
• 2 tablespoons all-purpose flour
• 1.5 cups unsweetened almond milk
• 1 teaspoon Dijon mustard
• 0.25 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 4 slices dairy-free cheese slices
• 4 slices bread slices
• 4 slices ham slices
• 0.5 cup dairy-free cheese shreds
• 2 tablespoons dairy-free butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a saucepan over medium heat, melt the dairy-free margarine. Add the flour and whisk continuously for about 1-2 minutes to cook the flour.

Step 3

Gradually add the unsweetened almond milk, whisking constantly to ensure there are no lumps.

Step 4

Bring the mixture to a gentle simmer and continue whisking for about 5 minutes until the sauce thickens.

Step 5

Remove from heat and stir in the Dijon mustard, nutmeg, salt, and pepper. Set the béchamel sauce aside.

Step 6

Lay out the bread slices and spread each with a little dairy-free butter.

Step 7

Place a slice of dairy-free cheese on two slices of bread, then top with the ham slices.

Step 8

Spread a thin layer of the béchamel sauce over the ham, then top with another slice of dairy-free cheese.

Step 9

Top with the remaining bread slices, buttered side up.

Step 10

Heat a skillet over medium heat. Grill each sandwich for about 2-3 minutes on each side until golden brown and the cheese begins to melt.

Step 11

Transfer the sandwiches to a baking sheet lined with parchment paper.

Step 12

Spoon more béchamel sauce over the top of each sandwich and sprinkle with dairy-free cheese shreds.

Step 13

Bake in the preheated oven for 8-10 minutes until the cheese is bubbly and lightly browned.

Step 14

Remove from the oven and allow to cool slightly before serving. Enjoy your Dairy-Free Croque Monsieur!

Nutrition Facts

Serving size	(903.0g)

Amount per serving	% Daily Value*
Calories	1640.9

Total Fat 109.2g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 64mg	0%
Sodium 5466.9mg	0%
Total Carbohydrate 121.9g	0%
Dietary Fiber 4.6g	0%
Total Sugars 9.5g
Protein 45.3g	0%

Vitamin D 131.8IU	0%
Calcium 1393.6mg	0%
Iron 8.5mg	0%
Potassium 545.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 11.0%

Carbs: 29.5%