Dairy-Free Croissant with Strawberries and Cream

Indulge in the ultimate dairy-free delight with these flaky, golden-brown croissants filled with luscious strawberries and creamy whipped coconut cream. This vegan twist on a classic pastry combines delicate layers of homemade laminated dough, enriched with plant-based butter and almond milk, for a perfectly crisp and buttery texture—without any dairy. Topped off with a dreamy filling made from chilled coconut cream, a hint of vanilla, and fresh, juicy strawberries, these croissants are a decadent treat for brunch, dessert, or a special breakfast. Whether you’re vegan or simply looking for a dairy-free indulgence, these croissants are guaranteed to impress with their light, airy texture and irresistible flavor. Try them warm, fresh out of the oven, for a melt-in-your-mouth experience!

Nutriscore Rating: 51/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 25 grams Granulated sugar
• 5 grams Salt
• 7 grams Instant yeast
• 120 milliliters Unsweetened almond milk
• 60 milliliters Warm water
• 60 milliliters Vegetable oil
• 150 grams Vegan butter, chilled
• 200 grams Fresh strawberries, sliced
• 180 milliliters Coconut cream (canned, chilled overnight)
• 30 grams Powdered sugar
• 5 milliliters Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to evenly distribute the ingredients.

Step 2

In a microwave-safe container, gently warm the almond milk until lukewarm, then combine with warm water and vegetable oil. Mix well, then add to the dry ingredients and mix until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 4

Shape the dough into a ball, place it back into the clean bowl, cover with a damp cloth, and let it rise in a warm environment for about 1 to 1.5 hours or until it has doubled in size.

Step 5

Once the dough has risen, punch it down to remove excess air and shape it into a rectangle, wrap in plastic, and chill in the refrigerator for about 30 minutes.

Step 6

While the dough is chilling, prepare the vegan butter by sandwiching it between two sheets of parchment paper and rolling it into a rectangle approximately 20 cm x 15 cm.

Step 7

Remove the chilled dough from the refrigerator, roll it out on a lightly floured surface into a rectangle about 30 cm x 20 cm. Place the butter in the center of the dough and fold the dough over the butter, encasing it completely.

Step 8

Roll the dough and butter package back into a rectangle about 45 cm x 20 cm. Fold the dough like a letter (into thirds). Wrap in plastic wrap and place in the refrigerator for 30 minutes to chill.

Step 9

Repeat the rolling and folding process two more times, chilling the dough for 30 minutes each time in between folds. Ensure the dough is chilled and rested.

Step 10

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 11

Roll out the laminated dough into a large rectangle about 0.5 cm thick. Cut into triangles and roll each triangle from the base to the tip, shaping into a croissant shape.

Step 12

Place the croissants on the prepared baking sheet, cover lightly with a cloth, and allow to proof for another 30-45 minutes until they puff up slightly.

Step 13

Bake in the preheated oven for about 18-20 minutes or until golden brown and flaky.

Step 14

For the strawberries and cream, open the chilled and canned coconut cream and spoon out the solidified cream into a mixing bowl, discarding any liquid at the bottom.

Step 15

Whip the coconut cream with a hand mixer until soft peaks form, add the powdered sugar and vanilla extract, and continue to whip until well combined.

Step 16

Slice the fresh strawberries and gently fold into the whipped coconut cream.

Step 17

Once the croissants have cooled slightly, slice each one open and fill generously with the strawberries and cream mixture.

Step 18

Serve immediately for the best taste and texture.

Nutrition Facts

Serving size	(1096.4g)

Amount per serving	% Daily Value*
Calories	3370.6

Total Fat 239.8g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 34.4g
Cholesterol 0mg	0%
Sodium 3041.7mg	0%
Total Carbohydrate 276.4g	0%
Dietary Fiber 16.6g	0%
Total Sugars 70.8g
Protein 36.5g	0%

Vitamin D 44.6IU	0%
Calcium 311.6mg	0%
Iron 19.3mg	0%
Potassium 1302.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 4.3%

Carbs: 32.4%