Dairy-Free Croissant with Scrambled Eggs
Start your morning on a delicious note with this Dairy-Free Croissant with Scrambled Eggs recipe – a perfect blend of indulgence and simplicity. This dairy-free breakfast features flaky, oven-warmed croissants paired with creamy scrambled eggs made luscious with a touch of almond milk and seasoned to perfection with salt, pepper, and fresh chives. The use of olive oil and the absence of butter or heavy cream make it a fantastic option for those seeking a dairy-free twist on a classic brunch favorite. Ready in just 20 minutes, this easy recipe is ideal for busy mornings or a leisurely weekend treat. Pair these croissant sandwiches with a side of fresh fruit or greens for a balanced, satisfying meal you'll want to savor every time.
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Ingredients
- 2 pieces Dairy-free croissants
- 4 large Eggs
- 2 tablespoons Almond milk
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the dairy-free croissants on a baking sheet and warm them in the preheated oven for about 5 minutes or until they are heated through and slightly crispy.
Step 3
While the croissants are warming, crack the eggs into a medium-sized bowl and add the almond milk, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.
Step 4
Heat the olive oil in a non-stick skillet over medium heat.
Step 5
Once the oil is hot, pour the egg mixture into the skillet. Allow it to cook undisturbed for about 1 minute, until the edges start to set.
Step 6
Using a spatula, gently push the eggs from the edges toward the center, forming large, soft curds. Continue cooking, stirring occasionally, until the eggs are mostly set but still slightly runny. They will continue to firm up from residual heat.
Step 7
Remove the skillet from the heat and fold in the chopped chives.
Step 8
Slice the warmed croissants in half horizontally and place a generous serving of the scrambled eggs on the bottom half of each croissant.
Step 9
Top with the other croissant half and serve immediately.
Nutrition Facts
| Serving size | (394.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 970.4 |
| Total Fat 63.4g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 744mg | 0% |
| Sodium 2121.8mg | 0% |
| Total Carbohydrate 66.3g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 11.0g | |
| Protein 33.5g | 0% |
| Vitamin D 173.8IU | 0% |
| Calcium 189.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 431.2mg | 0% |
Source of Calories