Indulge in the comforting classic flavors of a Croissant Ham and Cheese sandwich with a modern twist—completely dairy-free! This Dairy-Free Croissant Ham and Cheese recipe is a quick and satisfying option, featuring flaky, golden croissants layered with smoky dairy-free ham, melty dairy-free cheese, and a pop of peppery fresh arugula. A touch of Dijon mustard adds a subtle tang, while a light glaze of olive oil enhances the crispiness as these sandwiches bake to perfection in just 10 minutes. Perfect for breakfast, brunch, or a light lunch, this recipe is not only quick to prepare but also tailored for those seeking a delicious dairy-free alternative without compromising on taste. Serve these warm from the oven and watch them disappear off the plate!
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Preheat your oven to 350°F (175°C).
Slice the dairy-free croissants in half lengthwise and spread a thin layer of Dijon mustard on the cut side of each half.
Place two slices of dairy-free cheese and two slices of dairy-free smoked ham on the bottom half of each croissant.
Top it with a small handful of fresh arugula.
Close the croissants with their top halves.
Brush the top of each croissant lightly with olive oil to help them crisp in the oven.
Place the assembled croissants on a baking sheet.
Bake in the oven for about 10 minutes, or until the cheese is melted and the croissants are warm and golden brown.
Remove from the oven and let them cool for a minute before serving.
Serve warm and enjoy your dairy-free ham and cheese croissants!
Serving size | (973g) |
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Amount per serving | % Daily Value* |
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Calories | 2332.2 |
Total Fat 132.2g | 0% |
Saturated Fat 52.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 200mg | 0% |
Sodium 8377.0mg | 0% |
Total Carbohydrate 170.9g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 20.5g | |
Protein 108.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1320.1mg | 0% |
Iron 12.9mg | 0% |
Potassium 1412.4mg | 0% |
Source of Calories