Dairy-Free Croissant au Jambon

Delight in the indulgence of flaky, golden perfection with this *Dairy-Free Croissant au Jambon*, a modern twist on the classic French ham croissant. Crafted with almond milk and olive oil, these croissants deliver buttery layers without the use of dairy—perfect for those with dietary restrictions or anyone seeking a lighter alternative. The dough undergoes a simple folding technique to create airy, tender layers, filled with savory slices of thinly sliced ham and a touch of Dijon mustard for a tangy kick. Finished with an irresistible golden crust, these croissants are ideal for brunch, special gatherings, or an elevated snack. Serve them warm for ultimate enjoyment, and get ready to impress with this sophisticated, dairy-free creation!

Nutriscore Rating: 60/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 1 cup Almond Milk
• 2.25 teaspoons Active Dry Yeast
• 2 tablespoons Granulated Sugar
• 4 cups All-purpose Flour
• 1.5 teaspoons Salt
• 0.5 cup Olive Oil
• 8 ounces Thinly Sliced Ham
• 4 tablespoons Dijon Mustard
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Warm the almond milk in a saucepan until it's lukewarm (about 110°F/45°C), then remove from heat.

Step 2

In a small bowl, combine the warm almond milk, active dry yeast, and 1 tablespoon of sugar. Allow it to sit for about 5-10 minutes until it becomes foamy.

Step 3

In a large mixing bowl, combine the all-purpose flour, salt, and the remaining tablespoon of sugar.

Step 4

Create a well in the center of the flour mixture and add the yeast mixture and olive oil. Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

After the first rise, punch down the dough and roll it out into a large rectangle about 1/4 inch thick.

Step 7

Fold the dough in thirds like a business letter, then rotate it 90 degrees, roll it out again, and fold in thirds once more. This will help create layers.

Step 8

Wrap the dough in cling film and refrigerate for 30 minutes.

Step 9

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 10

Remove the dough from the fridge and roll it out into a large rectangle, then cut the dough into triangles (8-10 inches base).

Step 11

Spread a thin layer of Dijon mustard over each triangle, place a slice of ham on top, and roll from the base to the tip, forming a croissant shape.

Step 12

Place the croissants on the prepared baking sheet, with the tip underneath to prevent unrolling in the oven.

Step 13

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Lightly brush the egg wash over each croissant using a pastry brush.

Step 14

Bake the croissants in the preheated oven for about 15-20 minutes, until they are golden brown.

Step 15

Allow them to cool slightly on a wire rack before serving. Enjoy your dairy-free croissants warm or at room temperature!

Nutrition Facts

Serving size	(1234.7g)

Amount per serving	% Daily Value*
Calories	3567.8

Total Fat 156.7g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 13.2g
Cholesterol 349.1mg	0%
Sodium 8136.7mg	0%
Total Carbohydrate 416.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 47.2g
Protein 104.9g	0%

Vitamin D 131.8IU	0%
Calcium 504.1mg	0%
Iron 27.3mg	0%
Potassium 1457.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 12.0%

Carbs: 47.7%