Dairy-Free Croffle
Indulge in the flaky, golden perfection of Dairy-Free Croffles—a delightful fusion of croissant and waffle, crafted to satisfy your breakfast or dessert cravings without any dairy. This simple yet elegant recipe uses dairy-free puff pastry and a luscious maple-cinnamon glaze to create a crisp, buttery treat with warm, spiced undertones. Perfectly cooked in a waffle iron in just minutes, these croffles are incredibly versatile: serve them warm with a dusting of powdered sugar for a sweet touch or pair them with your favorite toppings like fresh fruit or dairy-free whipped cream. With minimal prep and maximum flavor, this quick and easy dairy-free delight is a must-try for anyone seeking a plant-based twist on a trendy classic.
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Ingredients
- 1 package Dairy-free puff pastry sheets
- 2 tablespoons Dairy-free butter
- 2 tablespoons Maple syrup
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Powdered sugar (optional for dusting)
Directions
Step 1
Thaw the dairy-free puff pastry sheets at room temperature for about 10 minutes if they are frozen, ensuring they are easy to handle.
Step 2
Preheat your waffle iron according to the manufacturer's instructions.
Step 3
Unroll the puff pastry sheet on a lightly floured surface. If necessary, lightly dust the rolling pin with flour and gently roll the pastry to remove any creases.
Step 4
Cut the puff pastry into four equal squares using a sharp knife.
Step 5
In a small bowl, mix the dairy-free butter and maple syrup until well combined. Brush a thin layer of this mixture over each pastry square and sprinkle with ground cinnamon.
Step 6
Fold each square over in half, creating a triangle, and press the edges gently to secure.
Step 7
Carefully place one pastry square into the center of the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the croffle is golden brown and puffed.
Step 8
Remove the croffle from the waffle iron and repeat with the remaining pastry squares.
Step 9
Transfer the cooked croffles to a cooling rack and let them cool slightly before serving.
Step 10
If desired, dust the croffles with powdered sugar before serving.
Nutrition Facts
| Serving size | (575.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.0 |
| Total Fat 148.3g | 0% |
| Saturated Fat 56.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1692.7mg | 0% |
| Total Carbohydrate 242.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 51.5g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 255.6mg | 0% |
Source of Calories