Nutrition Facts for Dairy-free crispy sweet potato waffle fries

Dairy-Free Crispy Sweet Potato Waffle Fries

Indulge in the ultimate snackable delight with these Dairy-Free Crispy Sweet Potato Waffle Fries! Perfectly seasoned with a smoky blend of paprika, garlic powder, and a touch of black pepper, these golden fries boast a light, crisp texture thanks to a cornstarch coating that locks in crunchiness. Baked to perfection with a drizzle of olive oil, they’re a healthier twist on your favorite comfort food, offering a dairy-free, gluten-free, and vegan-friendly option. Ready in just 45 minutes, this recipe is perfect for sharing at gatherings, as a snack, or as a crowd-pleasing side dish. Serve these sweet potato fries piping hot with your favorite dipping sauce, and elevate any meal with their irresistible flavor and texture!

Nutriscore Rating: 75/100
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Image of Dairy-Free Crispy Sweet Potato Waffle Fries
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and peel the sweet potatoes. Using a mandoline or a knife, slice the sweet potatoes into waffle shapes approximately 1/4-inch thick.

Step 3

In a large bowl, toss the waffle-cut sweet potatoes with olive oil, ensuring they are evenly coated.

Step 4

In a small bowl, mix together cornstarch, smoked paprika, garlic powder, sea salt, and black pepper.

Step 5

Sprinkle the cornstarch mixture over the sweet potatoes and toss again until all pieces are evenly coated.

Step 6

Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring there is some space between each piece for even cooking.

Step 7

Bake in the preheated oven for 15 minutes, then remove the tray and flip the sweet potatoes to ensure even crisping.

Step 8

Return them to the oven and bake for an additional 15 minutes or until they are golden brown and crispy.

Step 9

Remove from the oven, taste, and adjust seasoning with additional salt and pepper if needed.

Step 10

Serve immediately while hot and crispy. Enjoy your dairy-free crispy sweet potato waffle fries!

Nutrition Facts

Serving size (426.4g)
Amount per serving % Daily Value*
Calories 765.9
Total Fat 42.4g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 1366.4mg 0%
Total Carbohydrate 91.5g 0%
Dietary Fiber 12.2g 0%
Total Sugars 16.5g
Protein 6.3g 0%
Vitamin D 0IU 0%
Calcium 121.9mg 0%
Iron 3.5mg 0%
Potassium 85.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%
Protein: 3.3%
Carbs: 47.4%