Dairy-Free Crispy Southern Fried Tomatoes
Get ready to savor the ultimate comfort food with these Dairy-Free Crispy Southern Fried Tomatoes! This plant-based twist on the classic Southern recipe swaps traditional buttermilk for a tangy almond milk and apple cider vinegar mixture, making it completely dairy-free without sacrificing flavor. The green tomatoes are sliced to perfection, coated in a seasoned blend of flour and cornmeal for a crunchy, golden crust, then pan-fried to irresistible crispiness. Perfect as an appetizer, side dish, or snack, these fried tomatoes are both nostalgic and modern, offering a delightful crunch with every bite. Quick and easy to prepare in just 30 minutes, this recipe is a deliciously tangy, crispy treat that pairs beautifully with your favorite dipping sauce.
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Ingredients
- 4 medium Green tomatoes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 cup Vegetable oil
Directions
Step 1
Slice the green tomatoes into 1/4-inch thick slices and sprinkle both sides with salt. Let them sit for about 10 minutes to draw out excess moisture.
Step 2
In a shallow bowl, mix together the flour, cornmeal, ground black pepper, and cayenne pepper.
Step 3
In another bowl, combine the unsweetened almond milk and apple cider vinegar. This will act as your dairy-free buttermilk.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Pat the tomato slices dry with paper towels to remove excess moisture.
Step 6
Dip each tomato slice into the almond milk mixture, allowing any excess to drip off, then dredge it in the flour mixture, pressing gently to ensure an even coating.
Step 7
Carefully place the coated tomato slices in the hot oil, frying them in batches to avoid overcrowding the pan. Cook each side for about 3-4 minutes or until the coating is golden brown and crispy.
Step 8
Once fried, transfer the tomatoes to a plate lined with paper towels to drain excess oil.
Step 9
Serve immediately, optionally with your favorite dipping sauce, and enjoy the crispy, tangy delight!
Nutrition Facts
| Serving size | (1142.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2540.5 |
| Total Fat 217.7g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 135.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2579.9mg | 0% |
| Total Carbohydrate 152.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 20.0g | |
| Protein 20.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 503.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1331.5mg | 0% |
Source of Calories