Dairy-Free Crispy Smashed Potatoes
Get ready to elevate your side dish game with these Dairy-Free Crispy Smashed Potatoes! Perfectly tender Yukon Gold potatoes are boiled to softness, gently smashed, and roasted to golden perfection, all without a trace of dairy. Infused with a tantalizing mix of olive oil, garlic, rosemary, thyme, and smoked paprika, these herby delights deliver bold flavor in every crispy bite. This recipe is not only easy to make but also naturally gluten-free and vegan, making it a crowd-pleasing choice for weeknight dinners or special gatherings. Garnished with fresh parsley and served hot from the oven, these potatoes are crunchy on the outside, creamy on the inside, and irresistibly delicious!
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Ingredients
- 12 pieces small Yukon Gold potatoes
- 0.25 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
Step 3
Drain the potatoes and let them cool slightly in the colander.
Step 4
Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with some olive oil.
Step 5
Once the potatoes are cool enough to handle, place them on the prepared baking sheet. Use the bottom of a glass or a potato masher to lightly flatten each potato, making sure they stay intact.
Step 6
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and paprika. Mix well.
Step 7
Brush the herb and spice oil mixture generously over each smashed potato.
Step 8
Bake in the preheated oven for 25-30 minutes or until the edges are crispy and golden brown.
Step 9
Remove from the oven and garnish with chopped fresh parsley before serving.
Step 10
Serve immediately while hot and crispy.
Nutrition Facts
| Serving size | (1102.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1314.3 |
| Total Fat 57.3g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2394.1mg | 0% |
| Total Carbohydrate 184.8g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 8.7g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 4488.4mg | 0% |
Source of Calories