Dairy-Free Crispy Roasted Pork Belly

Indulge in the ultimate comfort food with this Dairy-Free Crispy Roasted Pork Belly—a dish that combines irresistibly crunchy skin with melt-in-your-mouth tender meat. Perfectly seasoned with a blend of sea salt, garlic powder, smoked paprika, and more, this recipe uses simple, pantry-friendly ingredients to deliver bold, savory flavors. The cooking process highlights the art of texture: a high-temperature roast crisps up the skin to golden perfection, while a slow, gentle bake ensures the meat remains juicy and succulent. Prepared without any dairy, this recipe is suitable for those with dietary restrictions, yet it retains all the traditional richness you'd expect. Serve this show-stopping pork belly with your favorite sides for a meal guaranteed to impress, whether it’s a family dinner or a special occasion.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 pounds pork belly
• 2 tablespoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

Directions

Step 1

Start by preparing the pork belly: Using a sharp knife, score the skin of the pork belly in a crisscross pattern, careful not to cut into the meat.

Step 2

In a small bowl, mix together sea salt, black pepper, garlic powder, onion powder, and smoked paprika.

Step 3

Rub olive oil all over the pork belly, ensuring the skin is thoroughly coated.

Step 4

Generously season the pork belly, including the skin and the sides, with the spice mixture.

Step 5

Place the pork belly skin side up on a wire rack set inside a baking tray. This setup ensures even cooking and facilitates air circulation around the meat.

Step 6

Preheat the oven to 450°F (230°C). Once preheated, roast the pork belly for 30 minutes. The high temperature will help the skin turn crispy.

Step 7

After the initial roast, reduce the oven temperature to 325°F (165°C) and continue to roast for an additional 90 minutes. This slow cooking will tenderize the meat.

Step 8

Check the pork belly at the 60-minute mark to ensure it is cooking evenly. Rotate the tray if necessary.

Step 9

Once cooked, allow the pork belly to rest for 10 minutes before cutting. This resting period helps the juices redistribute.

Step 10

Slice the pork belly into desired portions and serve warm, enjoying the crispy skin and tender, flavorful meat.

Nutrition Facts

Serving size	(975.2g)

Amount per serving	% Daily Value*
Calories	4981.5

Total Fat 509.2g	0%
Saturated Fat 179.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.2mg	0%
Sodium 14619.0mg	0%
Total Carbohydrate 6.8g	0%
Dietary Fiber 2.0g	0%
Total Sugars 0.3g
Protein 86.0g	0%

Vitamin D 0IU	0%
Calcium 84.0mg	0%
Iron 4.9mg	0%
Potassium 1281.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.5%

Protein: 6.9%

Carbs: 0.5%