Dairy-Free Crispy Roasted Golden Potatoes
Get ready to fall in love with these Dairy-Free Crispy Roasted Golden Potatoes—an irresistibly flavorful side dish that’s perfectly golden and wonderfully crisp on the outside, yet fluffy and tender on the inside. This simple yet delicious recipe features baby golden potatoes tossed in a savory blend of olive oil, garlic powder, onion powder, rosemary, thyme, and black pepper for a mouthwatering herby kick. Roasted to perfection in just 40 minutes and finished with a sprinkle of fresh parsley, these potatoes are an ideal choice for anyone seeking a dairy-free, gluten-free, and fuss-free crowd-pleaser. Whether you’re serving them with weeknight meals or holiday feasts, these easy roasted potatoes will be a guaranteed hit at the table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds small golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) to ensure a crispy outer layer.
Step 2
Thoroughly wash and dry the potatoes. Cut them into quarters or halves, aiming for uniform sizes to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper.
Step 4
Add the cut potatoes to the bowl, tossing them so they are well coated with the oil and spice mixture.
Step 5
On a large baking sheet lined with parchment paper, spread the potatoes in a single layer, ensuring they do not overlap. This helps achieve maximum crispiness.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for about 35 to 40 minutes. Halfway through, use a spatula to flip them, promoting an even roast on all sides.
Step 7
After roasting, the potatoes should be golden brown and crispy on the outside, tender on the inside.
Step 8
Remove the potatoes from the oven and let them cool slightly. Transfer them to a serving dish and sprinkle the fresh chopped parsley over the top for a fresh, vibrant finish.
Step 9
Serve immediately while hot and enjoy the crispy, flavorful delight that is dairy-free roasted golden potatoes.
Nutrition Facts
| Serving size | (970.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.4 |
| Total Fat 43.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2370.1mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 6.3g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3946.2mg | 0% |
Source of Calories