Dairy-Free Crispy Rice

Elevate your weeknight meals with this irresistible Dairy-Free Crispy Rice recipe, a flavorful and satisfying dish that's perfect as a main course or side. Made with tender jasmine rice that’s pan-fried to golden perfection in rich coconut oil, this recipe delivers a delightful crunch with every bite. Infused with the bold flavors of soy sauce, sesame oil, fresh ginger, and garlic, it’s further brightened by vibrant veggies like julienned carrots and red bell peppers. A sprinkle of toasted sesame seeds and chopped cilantro adds the perfect finishing touch, while optional sriracha brings a customizable kick for spice lovers. Ready in just 35 minutes, it’s a quick and easy vegan-friendly recipe that delivers incredible texture and taste without any dairy. Great for plant-based diets or anyone looking for a gluten-free, flavor-packed meal!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 tablespoons Coconut oil
• 3 cups Cooked jasmine rice
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 Green onions, sliced
• 2 Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 1 Carrot, julienned
• 1 Red bell pepper, thinly sliced
• 1 teaspoon Sriracha, optional
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Heat 2 tablespoons of coconut oil in a large non-stick skillet over medium-high heat.

Step 2

Add the green onions, garlic, and ginger to the skillet. Sauté for about 1 minute until fragrant.

Step 3

Increase the heat to high and add the remaining 2 tablespoons of coconut oil to the skillet.

Step 4

Add the cooked jasmine rice, spreading it out in an even layer across the skillet. Allow it to cook undisturbed for 3-4 minutes until the bottom is golden and crispy.

Step 5

Drizzle the soy sauce and sesame oil over the rice. Stir in the carrot and red bell pepper, mixing gently to combine all ingredients.

Step 6

Let the mixture cook for another 5-7 minutes, stirring occasionally to ensure even crisping.

Step 7

If desired, drizzle the sriracha over the rice for added spice.

Step 8

Toast the sesame seeds in a separate small pan over medium heat for 2-3 minutes until lightly browned, then sprinkle over the rice.

Step 9

Season with salt and black pepper to taste.

Step 10

Garnish with fresh cilantro before serving. Serve hot as a main dish or a side.

Nutrition Facts

Serving size	(943.4g)

Amount per serving	% Daily Value*
Calories	1552.6

Total Fat 76.7g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 8.9g
Cholesterol 0mg	0%
Sodium 2519.3mg	0%
Total Carbohydrate 191.4g	0%
Dietary Fiber 9.5g	0%
Total Sugars 11.2g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 149.4mg	0%
Iron 3.2mg	0%
Potassium 997.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 6.0%

Carbs: 49.4%