Dairy-Free Crispy Potato Waffles

Upgrade your breakfast or brunch game with these irresistible Dairy-Free Crispy Potato Waffles! Made with grated russet potatoes, a touch of onion for flavor, and a perfectly spiced batter of soy milk, eggs, and garlic powder, these waffles are the ultimate comfort food with a crispy exterior and fluffy interior. Designed to be both dairy-free and deeply satisfying, they're cooked to golden-brown perfection in a waffle iron, making them a fun twist on traditional potato pancakes. Topped with fresh chives and customizable with your favorite garnishes, they’re ideal for serving at weekend gatherings or as a quick savory snack. Ready in just 40 minutes, these potato waffles deliver maximum flavor with minimal effort—perfect for anyone looking for a creative and dairy-free take on waffle recipes.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 1 medium Onion
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Soy milk
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Chives, chopped
• 2 tablespoons Olive oil

Directions

Step 1

Peel and grate the potatoes using a box grater. Wrap the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.

Step 2

Peel and finely chop the onion. In a large mixing bowl, combine the grated potatoes, chopped onion, all-purpose flour, and baking powder.

Step 3

In a separate bowl, whisk together the soy milk, eggs, salt, black pepper, and garlic powder until well combined.

Step 4

Pour the wet mixture into the potato mixture and stir until everything is evenly combined. Stir in the chopped chives.

Step 5

Preheat the waffle iron according to the manufacturer's instructions. Lightly brush the waffle iron with some of the olive oil.

Step 6

Spoon enough of the potato batter onto the preheated waffle iron to just cover the waffle plate without overflowing.

Step 7

Close the waffle iron and cook for 5-7 minutes or until the waffles are golden brown and crispy.

Step 8

Carefully remove the waffles and place them on a wire rack to keep them crispy. Repeat with the remaining batter, re-greasing the waffle iron as needed.

Step 9

Serve the crispy potato waffles hot, garnished with additional chives or your choice of toppings.

Nutrition Facts

Serving size	(1258.3g)

Amount per serving	% Daily Value*
Calories	1590.2

Total Fat 44.3g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 5.5g
Cholesterol 372mg	0%
Sodium 3126.1mg	0%
Total Carbohydrate 247.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 16.1g
Protein 53.6g	0%

Vitamin D 150.3IU	0%
Calcium 452.8mg	0%
Iron 16.7mg	0%
Potassium 4307.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 13.4%

Carbs: 61.7%