Dairy-Free Crispy Potato Tacos

Get ready to savor the ultimate plant-based delight with these Dairy-Free Crispy Potato Tacos! Perfectly seasoned crispy roasted potatoes steal the show, coated in a mouthwatering blend of smoked paprika, garlic, onion, and cumin. Nestled inside warm corn tortillas, these tacos are elevated with fresh toppings like creamy avocado, juicy diced tomatoes, zesty lime juice, crunchy red onion, and a splash of jalapeño heat. Not only are they entirely dairy-free, but they also come together in just under an hour, making them a satisfying and healthy dinner option for any night of the week. Whether you're hosting a taco night or looking for a quick and wholesome meatless meal, these tacos are sure to impress.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 pieces corn tortillas
• 2 pieces avocado
• 1 piece lime
• 0.5 piece red onion
• 0.5 cup fresh cilantro
• 1 cup diced tomatoes
• 1 piece jalapeño

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel and dice the potatoes into small cubes, about 1/2 inch each.

Step 3

In a large bowl, toss the diced potatoes with olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper until evenly coated.

Step 4

Spread the coated potatoes evenly on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy, flipping halfway through.

Step 6

While the potatoes bake, prepare the toppings. Dice the avocado and red onion, chop the cilantro, and slice the jalapeño.

Step 7

Squeeze the juice of one lime over the diced avocados and mix gently.

Step 8

Warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side or until they are warm and pliable.

Step 9

Once the potatoes are crispy, remove them from the oven.

Step 10

Assemble the tacos by adding a spoonful of crispy potatoes into each tortilla.

Step 11

Top with avocado, diced tomatoes, red onion, cilantro, and sliced jalapeños as desired.

Step 12

Serve immediately and enjoy the crunch and flavors of these dairy-free crispy potato tacos!

Nutrition Facts

Serving size	(2232.2g)

Amount per serving	% Daily Value*
Calories	2835.4

Total Fat 91.8g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 8.1g
Cholesterol 0mg	0%
Sodium 2847.2mg	0%
Total Carbohydrate 466.0g	0%
Dietary Fiber 88.5g	0%
Total Sugars 27.1g
Protein 63.6g	0%

Vitamin D 0IU	0%
Calcium 601.8mg	0%
Iron 21.1mg	0%
Potassium 7035.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 8.6%

Carbs: 63.3%