Dairy-Free Crispy Potato Sandwich

Meet your new favorite lunchtime delight: the Dairy-Free Crispy Potato Sandwich! This plant-based recipe takes comfort food to the next level by layering oven-baked, golden-brown potato slices seasoned with paprika and garlic powder between slices of toasted dairy-free bread. Creamy vegan mayonnaise and tangy Dijon mustard elevate the flavors, while fresh lettuce, juicy tomato, and crisp red onion add the perfect balance of texture and brightness. With just 15 minutes of prep and 25 minutes of cook time, this quick and easy sandwich is perfect for a satisfying meal that's completely dairy-free and full of irresistible flavor. Ideal for vegans, vegetarians, or anyone craving a hearty yet wholesome sandwich option, it pairs beautifully with a side salad or a warm bowl of soup.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 4 slices Dairy-free bread
• 2 tablespoons Dijon mustard
• 4 tablespoons Vegan mayonnaise
• 4 leaves Lettuce leaves
• 1 medium Tomato
• 0.5 medium Red onion

Directions

Step 1

Peel and slice the russet potatoes into 1/4-inch thick rounds.

Step 2

In a large mixing bowl, combine potato slices with olive oil, salt, black pepper, paprika, and garlic powder. Toss to coat evenly.

Step 3

Preheat the oven to 425°F (220°C).

Step 4

Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake the potato slices for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6

While the potatoes are baking, prepare the sandwich toppings. Wash and dry the lettuce leaves. Slice the tomato and red onion into thin rounds.

Step 7

Toast the dairy-free bread slices until they are golden and crisp.

Step 8

Spread 1 tablespoon of Dijon mustard on two slices of the toasted bread, and spread 2 tablespoons of vegan mayonnaise on the remaining two slices.

Step 9

Assemble the sandwiches by layering the crispy potato slices on the bread with mustard, followed by lettuce, tomato slices, and red onion slices.

Step 10

Top each sandwich with the second slice of bread spread with vegan mayonnaise.

Step 11

Serve immediately and enjoy your Dairy-Free Crispy Potato Sandwich with a side salad or your favorite soup.

Nutrition Facts

Serving size	(798.2g)

Amount per serving	% Daily Value*
Calories	1168.3

Total Fat 49.4g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 8.7g
Cholesterol 13.5mg	0%
Sodium 5063.8mg	0%
Total Carbohydrate 165.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 24.5g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 139.5mg	0%
Iron 8.7mg	0%
Potassium 2439.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 7.6%

Carbs: 55.2%