Dairy-Free Crispy Pickle Chips
Get ready to transform your favorite tangy pickles into a crowd-pleasing snack with these Dairy-Free Crispy Pickle Chips! Perfectly golden and irresistibly crunchy, these pickle chips are coated in a flavorful chickpea flour batter seasoned with paprika, garlic, and onion for an extra kick. This recipe ditches the dairy by using unsweetened almond milk, making it a great option for vegans and those with dietary restrictions. Quick to prepare and fried to perfection in just minutes, these crispy delights are ideal for parties, game-day gatherings, or as a fun appetizer. Pair them with your favorite dipping sauce for an unforgettable plant-based treat that’s sure to steal the spotlight!
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Ingredients
- 2 cups (sliced) Pickles
- 1 cup Chickpea flour
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Unsweetened almond milk
- 2 cups (for frying) Vegetable oil
Directions
Step 1
Begin by draining the sliced pickles thoroughly to ensure they fry up crispy. Pat them dry with paper towels.
Step 2
In a medium bowl, combine chickpea flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Gradually add the unsweetened almond milk to the flour mixture, whisking to create a smooth batter. The batter should be similar in consistency to pancake batter.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should bubble and rise to the surface.
Step 5
Dip each pickle slice into the batter, ensuring it is thoroughly coated, and then carefully place it in the hot oil.
Step 6
Fry the pickles in batches, making sure not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy.
Step 7
Utilize a slotted spoon to transfer the fried pickles to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the dairy-free crispy pickle chips warm, with your choice of dipping sauce, if desired.
Nutrition Facts
| Serving size | (1085.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4198.5 |
| Total Fat 430.5g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 269.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3881.0mg | 0% |
| Total Carbohydrate 94.1g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 17.8g | |
| Protein 31.8g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 564.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1584.4mg | 0% |
Source of Calories