Dairy-Free Crispy Oven Roast Potatoes
Elevate your side dish game with these Dairy-Free Crispy Oven Roast Potatoes, a golden and perfectly seasoned option that’s both simple and satisfying. Made with humble Russet potatoes, this recipe achieves an irresistibly crunchy exterior and fluffy interior, thanks to a coating of olive oil seasoned with garlic powder, paprika, and a touch of salt and pepper. A quick rinse to remove excess starch ensures maximum crispiness, and optional fresh rosemary adds an aromatic flourish. Baked to perfection in just under an hour, these potatoes are completely dairy-free, making them a versatile and crowd-pleasing accompaniment to any meal. Perfect for weeknight dinners or holiday feasts, these crispy oven roast potatoes will quickly become your go-to side dish!
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Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sprigs Fresh rosemary (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the Russet potatoes and cut them into 1-inch chunks to ensure even cooking.
Step 3
Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Step 5
Add the potatoes to the bowl and toss them with seasoned oil until fully coated.
Step 6
Transfer the potatoes onto a large baking sheet, arranging them in a single layer to ensure they roast evenly.
Step 7
If using, sprinkle the fresh rosemary sprigs over the potatoes for added flavor.
Step 8
Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes. Flip the potatoes halfway through to ensure they roast evenly on all sides.
Step 9
Continue roasting for another 20-25 minutes or until the potatoes are golden brown and crispy.
Step 10
Remove the potatoes from the oven, discard the rosemary sprigs, and allow them to cool for a few minutes before serving.
Step 11
Serve warm and enjoy your delicious dairy-free crispy roast potatoes!
Nutrition Facts
| Serving size | (963.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1280.6 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2490.9mg | 0% |
| Total Carbohydrate 203.9g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 10.8g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 5178.2mg | 0% |
Source of Calories