Dairy-Free Crispy Oats Biscuits
Delight in the wholesome crunch of Dairy-Free Crispy Oats Biscuits, a perfect vegan treat that combines simplicity and flavor in every bite. These golden, lightly sweetened biscuits are made using nutrient-rich rolled oats, coconut oil, and creamy almond milk, delivering a dairy-free alternative that's both delicious and satisfying. With a prep time of just 15 minutes, this easy recipe is perfect for busy bakers seeking a quick snack or a delightful companion to their afternoon tea. The melt-in-your-mouth texture and subtle hints of vanilla make these biscuits irresistibly indulgent, while their crisp edges and nutty aroma ensure they’ll be a hit with everyone. Whether enjoyed fresh from the oven or packed as a grab-and-go snack, these crispy oat biscuits make a guilt-free, vegan-friendly treat that’s as comforting as it is nourishing.
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Ingredients
- 150 g Rolled oats
- 100 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 90 ml Coconut oil, melted
- 100 g Brown sugar
- 1 tsp Vanilla extract
- 60 ml Almond milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt. Stir together until fully mixed.
Step 3
In a separate bowl, whisk together the melted coconut oil and brown sugar until well blended.
Step 4
Add the vanilla extract and almond milk to the wet mixture, stirring until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be easy to shape and not too sticky.
Step 6
Form the dough into small balls, roughly the size of a walnut, and place them on the prepared baking tray, flattening each ball slightly with your fingers or the back of a spoon.
Step 7
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the biscuits are slightly crisp to the touch.
Step 8
Remove from oven and allow them to cool on the tray for about 5 minutes before transferring to a wire rack to cool completely.
Step 9
Once cooled, enjoy your dairy-free crispy oats biscuits as a healthy snack or tea-time treat.
Nutrition Facts
| Serving size | (515.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2151.5 |
| Total Fat 102.8g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1736.1mg | 0% |
| Total Carbohydrate 281.0g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 102.1g | |
| Protein 36.0g | 0% |
| Vitamin D 19.8IU | 0% |
| Calcium 277.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 913.1mg | 0% |
Source of Calories