Dairy-Free Crispy Homemade Jalebi

Delight your taste buds with this Dairy-Free Crispy Homemade Jalebi, a plant-based twist on a beloved Indian dessert! Perfectly golden and irresistibly crispy, these spiraled treats are made with a unique blend of all-purpose and chickpea flour for a light, airy texture. Naturally dairy-free, a touch of turmeric adds a subtle glow, while a saffron and cardamom-infused sugar syrup brings an aromatic sweetness to every bite. With a simple batter fermented for ultimate flavor and a quick fry for that signature crunch, these jalebis are a crowd-pleaser for any occasion. Whether you're vegan, lactose intolerant, or simply craving a classic dessert with a modern twist, serve these irresistible sweets warm and watch them disappear in seconds!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour (maida)
• 2 tablespoons Chickpea flour (besan)
• 1/4 teaspoon Baking soda
• 1/4 teaspoon Turmeric powder
• 3/4 cup Warm water
• 1 teaspoon Lemon juice
• 1 cup Sugar
• 1/2 cup Water
• 1/8 teaspoon Saffron strands
• 1/4 teaspoon Cardamom powder
• 2 cups Corn oil or any neutral oil

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, chickpea flour, and baking soda. Add the turmeric powder and mix well.

Step 2

Slowly add warm water to the dry ingredients while stirring continuously to make a smooth, lump-free batter. The consistency should be similar to a thick pancake batter.

Step 3

Mix in lemon juice thoroughly and then cover the bowl. Let the batter ferment for 12-24 hours in a warm place until slightly tangy and bubbly.

Step 4

For the syrup, combine sugar and water in a saucepan. Heat the mixture over medium heat until the sugar dissolves completely, and it reaches a one-string consistency.

Step 5

Add saffron strands and cardamom powder to the sugar syrup. Stir, then set aside to keep warm.

Step 6

Heat the oil in a wide, flat pan over medium-high heat. The oil should be hot but not smoking.

Step 7

Fill a piping bag or a squeezable bottle with the fermented batter. Ensure it has a small hole to create thin, circular designs.

Step 8

Squeeze the batter into the hot oil in circular motions to form spiral shapes. Do not overcrowd the pan. Fry the jalebis until golden and crispy, flipping them as needed to cook evenly.

Step 9

Once fried, remove the jalebis from the oil and drain excess oil using paper towels for a few seconds.

Step 10

Quickly dip the hot jalebis into the warm sugar syrup for about 20-30 seconds, ensuring they are well coated.

Step 11

Remove from syrup and let excess drip off. Serve warm and enjoy the crispy, sweet, and delightful dairy-free jalebi.

Nutrition Facts

Serving size	(1122.0g)

Amount per serving	% Daily Value*
Calories	5382.2

Total Fat 476.4g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 333.9mg	0%
Total Carbohydrate 305.3g	0%
Dietary Fiber 5.5g	0%
Total Sugars 201.9g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 39.5mg	0%
Iron 2.8mg	0%
Potassium 307.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 1.2%

Carbs: 21.9%