Dairy-Free Crispy Homefries

Transform your breakfast game with these irresistibly golden-brown Dairy-Free Crispy Homefries, perfect for a wholesome, plant-based start to your day. Made with tender, diced russet potatoes, sweet red bell pepper, and savory onions, this easy recipe achieves the ultimate crispy texture without any dairy. A sprinkle of garlic powder, paprika, and oregano elevates the flavor profile, while freshly chopped parsley adds a pop of freshness. Simple yet satisfying, these homefries come together in just 45 minutes and make a versatile side dish for brunch or dinner. Whether you’re catering to dietary restrictions or just love bold, vibrant flavors, these dairy-free homefries will become a family favorite. Perfectly crispy, deliciously spiced, and completely vegan!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 medium Onion
• 1 medium Red bell pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and dice the potatoes into 1/2-inch cubes. Rinse in cold water to remove excess starch and drain well.

Step 2

Heat a large non-stick skillet over medium heat and add 2 tablespoons of olive oil.

Step 3

Dice the onion and the red bell pepper into small pieces.

Step 4

Add the potatoes to the skillet and spread them out in an even layer. Allow them to cook undisturbed for about 5 minutes, or until they start to crisp and brown on one side.

Step 5

Stir the potatoes and continue cooking for another 5 minutes, adding more olive oil if necessary.

Step 6

Push the potatoes to the side of the skillet and add the remaining tablespoon of olive oil to the center. Add the diced onion and red bell pepper, and sauté for about 4-5 minutes until the vegetables are soft.

Step 7

Mix the potatoes with the onion and red bell pepper, and add garlic powder, paprika, dried oregano, salt, and black pepper.

Step 8

Continue cooking, stirring occasionally, for another 10 minutes or until the potatoes are crisp and fully cooked through.

Step 9

Chop fresh parsley and sprinkle on top before serving.

Step 10

Serve immediately while hot, and enjoy!

Nutrition Facts

Serving size	(1023.9g)

Amount per serving	% Daily Value*
Calories	1177.7

Total Fat 43.2g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2474.0mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 18.5g	0%
Total Sugars 19.7g
Protein 24.5g	0%

Vitamin D 0IU	0%
Calcium 181.7mg	0%
Iron 10.8mg	0%
Potassium 4541.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 8.1%

Carbs: 59.6%