Dairy-Free Crispy Hashbrown Patties
Say hello to breakfast perfection with these Dairy-Free Crispy Hashbrown Patties—an irresistible, golden-brown dream! Made with simple pantry staples like russet potatoes, onion, and a touch of garlic and onion powder for bold flavor, these hashbrowns deliver satisfying crunch without a trace of dairy. The key to their signature crispiness lies in squeezing out all excess moisture from the grated potatoes and frying them to perfection in olive oil. With a hint of baking powder for airy texture and a quick 20-minute prep time, these patties are the perfect addition to your breakfast spread or a savory anytime snack. Serve them hot off the skillet for a crowd-pleasing, allergen-friendly dish that's sure to impress!
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Ingredients
- 4 medium Russet potatoes
- 0.5 medium Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 0 As needed for frying Olive oil
Directions
Step 1
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes in a large bowl of cold water to rinse off excess starch.
Step 2
Finely chop the half onion.
Step 3
Drain the grated potatoes and use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. Ensure the potatoes are dry for the best crispiness.
Step 4
In a large mixing bowl, combine the dried grated potatoes, chopped onion, garlic powder, onion powder, salt, and black pepper.
Step 5
Sprinkle the all-purpose flour and baking powder over the potato mixture. Mix well until evenly coated.
Step 6
Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the skillet.
Step 7
Form the potato mixture into patties, about 1/3 cup each, and carefully place them in the hot oil. Flatten them slightly with a spatula.
Step 8
Fry the patties for about 3-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.
Step 9
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 10
Serve the hashbrown patties immediately while hot and crispy. Enjoy as a side for breakfast or as a snack!
Nutrition Facts
| Serving size | (906.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1712.6 |
| Total Fat 100.5g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2913.7mg | 0% |
| Total Carbohydrate 183.7g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 11.7g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 4088.6mg | 0% |
Source of Calories