Dairy-Free Crispy Hash Brown Patty

Golden, crispy, and completely dairy-free, these Dairy-Free Crispy Hash Brown Patties are the ultimate comfort food to brighten your breakfast or brunch table. Made with freshly shredded Russet potatoes, a touch of cornstarch for perfect crispiness, and seasoned with garlic, onion powder, and a hint of black pepper, these patties are bursting with flavor while staying entirely plant-based. The addition of diced red bell pepper and fresh parsley not only adds a pop of color but also elevates the taste with subtle sweetness and herbal freshness. Perfectly pan-fried in olive oil to golden perfection, these patties are easy to prepare in just under 45 minutes and are suitable for vegans and anyone avoiding dairy. Whether you serve them alongside avocado slices, a fried egg (if not vegan), or simply on their own, these hash brown patties are a satisfying and crowd-pleasing addition to any meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cornstarch
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 2 cups Water
• 0.5 small, diced Red bell pepper
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Peel the potatoes and place them in a bowl of cold water to prevent browning. Grate the potatoes using a box grater or a food processor with a shredding attachment.

Step 2

Place the shredded potatoes in a clean kitchen towel or cheesecloth, and wring out as much moisture as possible.

Step 3

Transfer the potatoes to a large bowl. Add the diced red bell pepper, 1 teaspoon of sea salt, 0.5 teaspoon of black pepper, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 2 tablespoons of chopped parsley, and 2 tablespoons of cornstarch. Mix until fully combined.

Step 4

Form the potato mixture into 8 patties, pressing them firmly to ensure they hold together.

Step 5

Heat 3 tablespoons of olive oil in a large, non-stick skillet over medium-high heat.

Step 6

Carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook the patties in batches if necessary.

Step 7

Fry the patties for about 4-5 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

Step 8

Remove the patties from the skillet and drain them on a paper towel-lined plate.

Step 9

Serve the hash brown patties immediately, garnished with extra chopped parsley if desired.

Nutrition Facts

Serving size	(1299.2g)

Amount per serving	% Daily Value*
Calories	1150.6

Total Fat 42.3g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2448.0mg	0%
Total Carbohydrate 174.8g	0%
Dietary Fiber 14.4g	0%
Total Sugars 9.9g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 166.2mg	0%
Iron 9.4mg	0%
Potassium 4108.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 7.4%

Carbs: 60.0%