Dairy-Free Crispy Halloumi Fries
Indulge in the irresistible crunch of Dairy-Free Crispy Halloumi Fries, a delectable twist on a beloved snack that's perfect for plant-based eaters. These golden delights are crafted from dairy-free halloumi-style cheese, coated in a flavorful blend of all-purpose flour, cornstarch, smoked paprika, and garlic powder for a satisfying burst of seasoning in every bite. Fried to crispy perfection, they’re garnished with fresh parsley and served alongside zesty lemon wedges for a vibrant finishing touch. Quick to prepare and ideal for sharing, this recipe is a must-try for those seeking a savory, dairy-free snack that doesn't skimp on texture or flavor. Perfect for parties, appetizers, or a simple indulgence, these halloumi fries will keep everyone reaching for more!
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Ingredients
- 250 grams Dairy-free halloumi-style cheese
- 50 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil
- 1 tablespoon Chopped fresh parsley
- 4 Lemon wedges
Directions
Step 1
Cut the dairy-free halloumi-style cheese into thick, even-sized fries, about 1 cm wide.
Step 2
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
Step 3
Gently toss the halloumi fries in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Step 4
Heat the vegetable oil in a deep frying pan or fryer to 180°C (350°F). Test the heat by dropping a small piece of bread into the oil; it should sizzle and become golden within seconds.
Step 5
Carefully lower the coated halloumi fries into the hot oil in batches, to avoid overcrowding. Fry them for about 2 to 3 minutes per side or until they are golden brown and crispy.
Step 6
Once cooked, remove the fries with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Step 7
Repeat the frying process with the remaining halloumi fries.
Step 8
Transfer the crispy fries to a serving platter. Sprinkle with chopped fresh parsley for garnish.
Step 9
Serve immediately with lemon wedges on the side for squeezing over the fries.
Nutrition Facts
| Serving size | (854.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4862.9 |
| Total Fat 501.1g | 0% |
| Saturated Fat 88.3g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4526.1mg | 0% |
| Total Carbohydrate 80.6g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 1.2g | |
| Protein 48.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1300.8mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 342.5mg | 0% |
Source of Calories