Dairy-Free Crispy Garlic Parmesan Potato Snacks

Indulge in the ultimate snacking experience with these Dairy-Free Crispy Garlic Parmesan Potato Snacks, a plant-based twist on a classic favorite. Perfectly seasoned with a savory blend of nutritional yeast, garlic powder, smoked paprika, and onion powder, these crispy potato rounds deliver robust, cheesy flavor without any dairy. The thinly sliced Russet potatoes are tossed in heart-healthy olive oil and oven-baked to golden perfection, offering a guilt-free and irresistibly crunchy treat. Topped with a sprinkle of fresh parsley for a burst of color and freshness, these snacks are ideal for movie nights, game-day gatherings, or simply a satisfying side dish. Ready in just 45 minutes and completely vegan, gluten-free, and kid-approved, this recipe is a must-try for snack lovers everywhere!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons olive oil
• 4 tablespoons nutritional yeast
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.

Step 3

Slice the potatoes into thin rounds, about 1/8 inch thick, using a sharp knife or a mandoline for consistency.

Step 4

Place the sliced potatoes in a large mixing bowl. Add the olive oil, and toss the potatoes to coat them evenly.

Step 5

In a small bowl, combine the nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

Step 6

Sprinkle the spice mixture over the potatoes, and toss again until all slices are well coated.

Step 7

Spread the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap to allow even crisping.

Step 8

Bake in the preheated oven for 15 minutes. Flip the potato slices using a spatula, and bake for an additional 15 minutes or until golden brown and crispy.

Step 9

Remove from the oven and allow to cool slightly.

Step 10

Chop the fresh parsley and sprinkle it over the crispy potato snacks for garnish.

Step 11

Serve warm and enjoy your Dairy-Free Crispy Garlic Parmesan Potato Snacks!

Nutrition Facts

Serving size	(778.6g)

Amount per serving	% Daily Value*
Calories	1170.7

Total Fat 43.3g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2402.0mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 7.2g
Protein 31.9g	0%

Vitamin D 0IU	0%
Calcium 120.5mg	0%
Iron 7.8mg	0%
Potassium 4411.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 10.8%

Carbs: 56.0%