Dairy-Free Crispy Garlic Fries
Get ready to elevate snack time with these irresistible Dairy-Free Crispy Garlic Fries! Perfectly golden and seasoned to perfection, these oven-baked fries are a guilt-free indulgence that skip the dairy without sacrificing flavor. Made with hand-cut russet potatoes, a touch of olive oil, and fragrant garlic powder, each fry is roasted until irresistibly crispy. The secret? A final toss in sautéed fresh garlic and a sprinkle of fresh parsley for an aromatic finish that will have your taste buds dancing. Quick to prepare and easy to customize, these fries are a crowd-pleasing side dish or snack that’s naturally dairy-free and full of bold, savory flavors. Serve them hot and watch them disappear!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 4 cloves Fresh garlic
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper.
Step 2
Peel the russet potatoes and slice them into 1/4-inch thick sticks.
Step 3
Place the sliced potatoes in a large bowl. Rinse thoroughly under cold water to remove excess starch.
Step 4
Dry the potatoes completely using a kitchen towel or paper towels.
Step 5
In the same bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper, ensuring they are evenly coated.
Step 6
Spread the potatoes in a single layer on the parchment-lined baking sheet, making sure they don’t overlap.
Step 7
Bake in the preheated oven for 20 minutes, then remove the pan and turn each fry over using tongs.
Step 8
Return to the oven and bake for an additional 15-20 minutes, or until fries are golden brown and crispy.
Step 9
While the fries are baking, mince the fresh garlic cloves finely.
Step 10
In a small skillet, heat a teaspoon of olive oil over medium heat and sauté the minced garlic until golden and fragrant. Be careful not to burn it.
Step 11
Once the fries are done baking, remove them from the oven and transfer to a serving bowl.
Step 12
Add the sautéed garlic over the fries and toss gently to combine.
Step 13
Sprinkle chopped fresh parsley over the top and serve immediately for best texture.
Nutrition Facts
| Serving size | (1286.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1581.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3722.4mg | 0% |
| Total Carbohydrate 271.8g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.2g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.0mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 6983.0mg | 0% |
Source of Calories