Dairy-Free Crispy Fried Wontons
Delight your taste buds with these Dairy-Free Crispy Fried Wontons, a golden, crunchy appetizer that's entirely dairy-free and packed with vibrant flavors! Each wonton features a savory filling of crumbled tofu, sweet grated carrot, and aromatic green onion, garlic, and ginger, all tied together with soy sauce and a hint of sesame oil. These bite-sized delights are quick to assemble, fried to crispy perfection, and make the perfect crowd-pleasing snack or party appetizer. Whether you enjoy them on their own or paired with your favorite dipping sauce, these wontons are sure to become a go-to recipe for plant-based indulgence. Perfectly crispy and irresistibly flavorful, this recipe is a must-try for anyone seeking a delicious dairy-free twist on a timeless classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 30 pieces Wonton wrappers (dairy-free)
- 200 grams Firm tofu, drained and crumbled
- 1 medium Carrot, finely grated
- 2 stalks Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.25 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
- 0 as needed Water
Directions
Step 1
In a mixing bowl, combine the crumbled tofu, grated carrot, chopped green onion, minced garlic, and minced ginger.
Step 2
Add soy sauce, sesame oil, and black pepper to the tofu mixture. Mix well until all ingredients are thoroughly combined.
Step 3
Place a wonton wrapper on a clean surface or a cutting board. Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
Step 4
Spoon about 1 teaspoon of the filling mixture into the center of the wrapper.
Step 5
Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
Step 6
For a traditional wonton shape, hold the two opposite corners of the triangle together and press to seal them with a dab of water.
Step 7
Repeat the process with the remaining wrappers and filling.
Step 8
Heat vegetable oil in a deep pan or wok to 350°F (175°C).
Step 9
Carefully place a few filled wontons into the hot oil, being careful not to overcrowd the pan.
Step 10
Fry the wontons for about 3-4 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
Step 11
Remove the wontons with a slotted spoon and drain on paper towels.
Step 12
Serve warm with your choice of dipping sauce. Enjoy your Dairy-Free Crispy Fried Wontons!
Nutrition Facts
| Serving size | (1139.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5356.1 |
| Total Fat 533.1g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2122.9mg | 0% |
| Total Carbohydrate 139.4g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 7.5g | |
| Protein 50.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1487.7mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1014.7mg | 0% |
Source of Calories