Dairy-Free Crispy Fried Tacos

Elevate taco night with these irresistible Dairy-Free Crispy Fried Tacos, a delicious twist on the classic favorite! Featuring perfectly seasoned ground turkey, creamy avocado mash infused with lime and cilantro, and a satisfying crunch from golden-fried corn tortillas, this recipe is a dairy-free delight that's ready in just 40 minutes. Each taco is loaded with fresh toppings like shredded lettuce and juicy diced tomatoes, making every bite bright, flavorful, and satisfying. Ideal for family dinners or casual gatherings, these tacos are fried to perfection for that ultimate crispy texture. Whether you're avoiding dairy or simply craving a bold, satisfying meal, these tacos are sure to impress and leave everyone reaching for seconds.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces corn tortillas
• 1 pound ground turkey
• 3 tablespoons olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 ripe avocados
• 1 lime, juiced
• 0.25 cup fresh cilantro, chopped
• 2 cups shredded lettuce
• 2 tomatoes, diced
• 1 cup vegetable oil (for frying)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely diced onion and minced garlic, sautéing for about 3-4 minutes until the onion is translucent.

Step 2

Add the ground turkey to the skillet. Cook, breaking up the meat with a spatula, until no longer pink, about 7-10 minutes.

Step 3

Stir in the ground cumin, chili powder, salt, and black pepper. Mix well to combine and cook for an additional 2 minutes to let the flavors meld. Remove from heat.

Step 4

In a medium bowl, mash the avocados with the lime juice until smooth. Stir in the chopped cilantro and set aside.

Step 5

In another skillet, heat the vegetable oil over medium heat. Ensure the oil is hot enough by dropping a small piece of tortilla into it; it should sizzle immediately.

Step 6

Using tongs, carefully place a tortilla in the hot oil. Fold it in half with a spatula to create a taco shape and fry for about 1 minute on each side or until crispy. Remove and drain on paper towels. Repeat with remaining tortillas.

Step 7

To assemble, spread a spoonful of the avocado mixture inside each fried tortilla. Fill with the seasoned turkey mixture, lettuce, and diced tomatoes.

Step 8

Serve the crispy fried tacos immediately, garnished with any additional toppings of your choice.

Nutrition Facts

Serving size	(2120.5g)

Amount per serving	% Daily Value*
Calories	4976.2

Total Fat 373.6g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 322.0mg	0%
Sodium 1748.2mg	0%
Total Carbohydrate 315.0g	0%
Dietary Fiber 67.1g	0%
Total Sugars 16.5g
Protein 132.7g	0%

Vitamin D 0IU	0%
Calcium 486.2mg	0%
Iron 18.6mg	0%
Potassium 3335.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 10.3%

Carbs: 24.5%