Dairy-Free Crispy Fried Snapper Fillets
Get ready to elevate your seafood game with these Dairy-Free Crispy Fried Snapper Fillets—perfectly seasoned and irresistibly golden! This recipe combines tender snapper fillets with a light, airy coating made from a unique, dairy-free batter using chickpea flour and sparkling water for an incredible crunch. The flavorful blend of paprika, garlic powder, and a touch of black pepper infuses every bite with just the right amount of spice, while the secret to achieving that ultra-crispy texture lies in the double-layer dredging technique. Quick to prepare and fried to perfection in just minutes, these fillets are ideal for a weeknight dinner or a crowd-pleasing brunch centerpiece. Pair with fresh lemon wedges for a burst of brightness, or serve alongside your favorite dipping sauce for an extra layer of flavor. This easy-to-follow recipe is a must-try for seafood lovers seeking a dairy-free twist on a classic dish.
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Ingredients
- 4 pieces snapper fillets
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 0.75 cup sparkling water
- 1 cup chickpea flour (besan)
- 1 teaspoon baking powder
- 2 cups vegetable oil
- 1 lemon wedges
Directions
Step 1
Rinse the snapper fillets under cold water and pat them dry with paper towels.
Step 2
Season each fillet with salt, black pepper, garlic powder, and paprika, ensuring the spices are evenly distributed.
Step 3
In a medium-sized bowl, mix the cornstarch and all-purpose flour together.
Step 4
In a separate medium bowl, whisk together the chickpea flour, baking powder, and sparkling water. The batter should be smooth but not too runny; it should coat the back of a spoon. Adjust the amount of sparkling water if necessary.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. The oil should reach a temperature of 350°F (175°C) for frying.
Step 6
Dredge each seasoned snapper fillet in the flour mixture, shaking off any excess, then dip it into the chickpea batter, making sure it is completely coated.
Step 7
Carefully place the coated fillets into the hot oil. Fry the fillets in batches, if necessary, to avoid overcrowding the pan.
Step 8
Fry each fillet for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon or tongs to turn them.
Step 9
Once cooked, transfer the fillets to a plate lined with paper towels to drain any excess oil.
Step 10
Serve the crispy fried snapper fillets hot with lemon wedges on the side.
Nutrition Facts
| Serving size | (1270.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4945.9 |
| Total Fat 438.3g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 220mg | 0% |
| Sodium 3147.6mg | 0% |
| Total Carbohydrate 155.5g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 14.1g | |
| Protein 141.4g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 169.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2745.3mg | 0% |
Source of Calories