Dairy-Free Crispy Fried Snack Sticks
Indulge in the irresistible crunch of Dairy-Free Crispy Fried Snack Sticks—your next go-to treat for snacking or entertaining! This recipe combines pantry staples like all-purpose flour, aromatic garlic and onion powders, and a touch of paprika and chili powder for a perfectly seasoned dough that fries to golden perfection. Free from dairy and crafted with olive oil, these snack sticks are a versatile option for those with dietary preferences or restrictions. Simple yet satisfying, they are quick to prepare, with just 15 minutes of prep time, and yield a deliciously crispy bite in every stick. Enjoy them warm or at room temperature, paired with your favorite dipping sauce or as a standalone treat. Perfect for parties, game nights, or an upgrade to your snack routine, these crunchy delights are bound to become a household favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 0.75 cup Water
- 2 tablespoons Olive oil
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, paprika, and chili powder. Mix well to ensure all dry ingredients are thoroughly combined.
Step 2
Make a well in the center of the dry ingredients and pour in the water and olive oil. Stir until a dough begins to form.
Step 3
Knead the dough gently on a floured surface for about 5 minutes until it is smooth and elastic.
Step 4
Roll out the dough to about 1/4 inch thickness. Using a sharp knife or pizza cutter, cut the dough into thin sticks, approximately 4 inches long and 1/2 inch wide.
Step 5
Heat the vegetable oil in a deep saucepan or fryer to 350°F (175°C).
Step 6
Carefully add a few dough sticks into the hot oil, making sure not to overcrowd the pan.
Step 7
Fry the sticks for about 3-4 minutes or until they are golden brown and crispy.
Step 8
Remove the fried sticks using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve warm or at room temperature. These snack sticks make a perfect appetizer or side dish for any occasion.
Nutrition Facts
| Serving size | (877.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4995.5 |
| Total Fat 503.1g | 0% |
| Saturated Fat 72.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1665.5mg | 0% |
| Total Carbohydrate 145.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 0.7g | |
| Protein 19.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 294.2mg | 0% |
Source of Calories