Dairy-Free Crispy Fried Potatoes
Transform your potato game with this irresistible recipe for Dairy-Free Crispy Fried Potatoes! These golden, crunchy bites pair perfectly with any meal, boasting a satisfying crunch on the outside and tender perfection inside. Made with simple ingredients like russet potatoes, olive oil, and a flavorful blend of garlic powder, paprika, and fresh parsley, this recipe proves that indulgence doesn’t need dairy. The key technique? Par-boiling and drying the potatoes before frying to achieve maximum crispiness every time. Quick and easy to prepare in just 40 minutes, these crispy fried potatoes make an excellent dairy-free side dish, crowd-pleasing appetizer, or snack your family will love. Perfectly seasoned and irresistibly golden, these potatoes promise to disappear as fast as they hit the table!
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Ingredients
- 4 large Russet potatoes
- 0.5 cup Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
1. Wash and peel the russet potatoes. Cut them into even-sized chunks, approximately 1-inch in size, ensuring they cook evenly.
Step 2
2. Place the potatoes in a pot of salted cold water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook for about 5 minutes. The potatoes should be par-cooked and slightly tender but not mushy.
Step 3
3. Drain the potatoes in a colander and let them sit for a few minutes to dry out completely. This step is crucial for achieving maximum crispiness.
Step 4
4. In a large skillet or frying pan, heat the olive oil over medium-high heat. Test the oil temperature by dropping in a small piece of potato; it should sizzle immediately.
Step 5
5. Carefully add the potatoes to the skillet in a single layer. Do not overcrowd the pan as this will cause steaming rather than frying.
Step 6
6. Let the potatoes cook without stirring for about 5 minutes, allowing them to form a golden-brown crust on one side.
Step 7
7. Gently flip the potatoes with a spatula or a slotted spoon. Continue cooking and occasionally stirring, ensuring all sides become crispy and browned evenly. This should take about 15-20 minutes.
Step 8
8. Season the potatoes with salt, black pepper, garlic powder, and paprika, tossing them well to distribute the seasoning evenly.
Step 9
9. Once the potatoes are beautifully golden and crispy, remove them from the heat and transfer them to a serving platter lined with a paper towel to absorb any excess oil.
Step 10
10. Garnish the potatoes with freshly chopped parsley before serving. Enjoy your dairy-free crispy fried potatoes!
Nutrition Facts
| Serving size | (1340.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2191.4 |
| Total Fat 112.4g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2541.6mg | 0% |
| Total Carbohydrate 267.3g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 14.3g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 234.8mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 6949.1mg | 0% |
Source of Calories