Dairy-Free Crispy Fried Potato Balls
Get ready to indulge in these irresistibly golden Dairy-Free Crispy Fried Potato Balls—your new favorite snack or appetizer! Made with creamy mashed russet potatoes blended with chickpea flour, fresh parsley, and a flavorful mix of onion, garlic, and paprika, these potato balls are a dairy-free delight that packs a punch of taste in every bite. Each ball is fried to crispy perfection and boasts a tender, savory center, offering a satisfying textural contrast. Ready in under an hour, they’re the ultimate comfort food you can pair with your favorite dipping sauce for a crowd-pleasing dish. Perfect for vegans, lactose-intolerant individuals, or anyone craving a crunchy, plant-based treat. Your search for the ultimate dairy-free snack ends here!
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Ingredients
- 4 large Russet potatoes
- 0.5 cup Chickpea flour
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 cups Vegetable oil
- 2 tablespoons Water
Directions
Step 1
Peel and dice the russet potatoes into small cubes. Place them in a large pot filled with salted water and bring to a boil.
Step 2
Cook the potatoes until they are fork-tender, about 15 minutes.
Step 3
Drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until smooth and let them cool slightly.
Step 4
Finely chop the fresh parsley and set aside.
Step 5
Add chickpea flour, onion powder, garlic powder, paprika, salt, black pepper, and the chopped parsley to the potatoes.
Step 6
Mix well until the ingredients are fully incorporated and form a cohesive dough-like mixture.
Step 7
Using your hands, shape the potato mixture into small balls, approximately 1.5 inches in diameter.
Step 8
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
Step 9
Gently place a few potato balls in the hot oil, making sure not to overcrowd the pan.
Step 10
Fry the potato balls, turning occasionally, until they are golden brown and crispy on all sides, about 4-6 minutes per batch.
Step 11
Remove the fried potato balls with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Step 12
Repeat the frying process with the remaining potato balls.
Step 13
Serve the Dairy-Free Crispy Fried Potato Balls warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1765.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5021.8 |
| Total Fat 422.8g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3757.6mg | 0% |
| Total Carbohydrate 306.9g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 21.0g | |
| Protein 50.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.2mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 7428.7mg | 0% |
Source of Calories