Dairy-Free Crispy Fried Pickles
Get ready to satisfy your snack cravings with these irresistible Dairy-Free Crispy Fried Pickles! This plant-based twist on the classic fried pickle recipe delivers the perfect balance of crunch and tang without any dairy, making it ideal for vegan or lactose-intolerant food lovers. The secret lies in the airy batter made with carbonated water, all-purpose flour, and a flavorful blend of smoked paprika, garlic powder, and onion powder, ensuring every bite is packed with bold taste. Fried to golden-brown perfection in hot vegetable oil, these pickles boast a crisp exterior while maintaining their signature juiciness inside. Perfect as an appetizer, party snack, or movie-night indulgence, these fried pickles are best enjoyed warm with your favorite dipping sauce for the ultimate savory treat!
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Ingredients
- 24 pieces Pickle slices
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Carbonated water
- 2 cups Vegetable oil
Directions
Step 1
Pat dry the pickle slices with paper towels to remove excess moisture and set aside.
Step 2
In a mixing bowl, whisk together the all-purpose flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
Step 3
Gradually pour the carbonated water into the flour mixture, whisking constantly to create a smooth batter. The batter should have the consistency of pancake batter, thick enough to coat the back of a spoon.
Step 4
Heat the vegetable oil in a large frying pan or deep skillet over medium-high heat until it reaches 350°F (175°C). You can test by dropping a small amount of batter into the oil; it should sizzle and begin to brown immediately.
Step 5
Dip each pickle slice into the batter, ensuring it is fully coated, and then gently place it into the hot oil. Be careful not to overcrowd the pan.
Step 6
Fry the pickles for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fried pickles to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the dairy-free crispy fried pickles warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (995.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4102.7 |
| Total Fat 420.3g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3146.7mg | 0% |
| Total Carbohydrate 110.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 3.0g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.4mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 386.4mg | 0% |
Source of Calories