Dairy-Free Crispy Fried Oysters

Elevate your seafood game with these Dairy-Free Crispy Fried Oysters—an irresistible combination of crunch and flavor, perfect for those avoiding dairy. This recipe transforms fresh shucked oysters into golden-brown bites of perfection using a simple yet flavorful coating made from cornmeal, spices like paprika and cayenne, and a clever egg alternative crafted from flaxseed or chia seeds. With just 15 minutes of prep time and 10 minutes of frying, these oysters deliver a crispy, satisfying texture that pairs beautifully with a squeeze of fresh lemon. Ideal as an appetizer or indulgent snack, this dairy-free fried oyster recipe is sure to impress at your next dinner gathering.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces Fresh oysters, shucked
• 1 cup Cornmeal
• 0.5 cup All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Egg alternative (e.g., flaxseed meal or chia seed mixed with water)
• 6 tablespoons Water
• 2 cups Vegetable oil for frying
• 4 pieces Lemon wedges

Directions

Step 1

In a bowl, combine the flaxseed meal or chia seed with water to create an egg alternative. Let it sit for about 5 minutes until it forms a gel-like consistency.

Step 2

In a shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3

Dip each shucked oyster first into the egg alternative mixture, ensuring it's well-coated, then into the cornmeal mixture. Press the cornmeal mixture onto the oysters to ensure they are thoroughly coated.

Step 4

In a large skillet, heat vegetable oil over medium-high heat until shimmering and hot.

Step 5

Fry the oysters in batches, making sure not to overcrowd the pan, for about 2-3 minutes per side or until they are golden brown and crispy.

Step 6

Remove the oysters from the oil using a slotted spoon and drain them on a paper towel-lined plate.

Step 7

Serve hot with lemon wedges on the side for squeezing over the oysters.

Nutrition Facts

Serving size	(1484.1g)

Amount per serving	% Daily Value*
Calories	5491.1

Total Fat 499.2g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 0g
Cholesterol 300mg	0%
Sodium 2928.6mg	0%
Total Carbohydrate 244.6g	0%
Dietary Fiber 20.5g	0%
Total Sugars 2.3g
Protein 65.2g	0%

Vitamin D 1920IU	0%
Calcium 669.0mg	0%
Iron 52.8mg	0%
Potassium 1860.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 4.5%

Carbs: 17.1%