Dairy-Free Crispy Fried Onion Strings
Get ready to elevate your snacking game with these irresistibly crunchy Dairy-Free Crispy Fried Onion Strings! This recipe transforms simple onions into golden, savory perfection using a creamy, plant-based "buttermilk" made from unsweetened almond or soy milk and apple cider vinegar. Coated in a flavorful blend of all-purpose flour, cornstarch, and bold spices like paprika and cayenne, these onion strings fry up light, airy, and bursting with flavor in just minutes. Perfect as a crispy appetizer, indulgent side dish, or a delicious topping for burgers, salads, and casseroles, this dairy-free twist on a classic is easy to make and delivers restaurant-quality results every time. Whether you're catering to dietary preferences or simply looking for a crowd-pleasing treat, this recipe is sure to become a household favorite. Enjoy them fresh for the ultimate crunch!
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Ingredients
- 2 large onions
- 1 cup non-dairy milk (unsweetened almond or soy)
- 2 tablespoons apple cider vinegar
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups vegetable oil
Directions
Step 1
Peel the onions and slice them into thin rings about 1/8-inch thick. Separate the rings and set aside.
Step 2
In a bowl, combine the non-dairy milk with apple cider vinegar. Stir well and set aside for 5 minutes to create a dairy-free buttermilk.
Step 3
In another bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Step 4
Pour the vegetable oil into a large, deep skillet or pan and heat over medium-high heat until it reaches 375°F (190°C).
Step 5
Dip a handful of onion rings into the dairy-free buttermilk mixture, letting any excess drip off.
Step 6
Coat the onion rings with the flour mixture, ensuring they are well-coated on all sides.
Step 7
Carefully place the coated onion rings into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch. Do not overcrowd the pan.
Step 8
Use a slotted spoon to transfer the fried onion strings to a paper towel-lined plate to drain excess oil.
Step 9
Repeat the process with the remaining onion rings.
Step 10
Serve the crispy fried onion strings immediately as an appetizer or as a topping.
Nutrition Facts
| Serving size | (1614.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7843.6 |
| Total Fat 840.8g | 0% |
| Saturated Fat 119.9g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2551.1mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 14.3g | |
| Protein 17.9g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 556.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 902.1mg | 0% |
Source of Calories