Dairy-Free Crispy Fried Fish Balls
Satisfy your craving for golden, crunchy, and flavorful bites with these Dairy-Free Crispy Fried Fish Balls! Perfectly seasoned white fish fillets are blended with minced garlic, onion, and fresh parsley for a savory base, then bound together with a touch of cornstarch and egg for the ideal texture. Each ball is coated in a crisp breadcrumb shell and fried to golden perfection, resulting in a crunchy exterior with a tender, flaky center. This easy 30-minute recipe is completely dairy-free, making it suitable for those avoiding lactose while delivering bold flavor. Serve these crowd-pleasers with your favorite dipping sauces or a zesty squeeze of lemon for a satisfying appetizer, party snack, or main dish. Whether you're entertaining or preparing a quick family meal, these crispy delights are sure to impress!
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Ingredients
- 500 grams white fish fillets (such as cod or haddock)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 egg, beaten
- 60 grams cornstarch
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 500 milliliters vegetable oil, for frying
- 100 grams breadcrumbs
Directions
Step 1
Begin by patting the white fish fillets dry with paper towels and then cut them into small chunks.
Step 2
Place the fish chunks, finely chopped onion, minced garlic, and chopped parsley into a food processor. Pulse until the mixture becomes a smooth paste.
Step 3
Transfer the fish paste into a mixing bowl and add the beaten egg, cornstarch, ground black pepper, salt, and lemon juice. Mix everything well until fully combined.
Step 4
Using clean hands, shape the fish mixture into balls, approximately the size of a golf ball. You should have around 16-20 fish balls.
Step 5
Pour the breadcrumbs onto a large plate and roll each fish ball in the breadcrumbs, ensuring they are evenly coated.
Step 6
In a large deep frying pan or saucepan, heat the vegetable oil over medium-high heat. The oil should be hot enough that a piece of bread sizzles and browns in about 30 seconds.
Step 7
Carefully add the fish balls into the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for about 3-4 minutes, or until they are golden brown and cooked through.
Step 8
Once cooked, remove the fish balls using a slotted spoon and drain on a plate lined with paper towels.
Step 9
Serve the crispy fried fish balls hot, with your favorite dipping sauce or lemon wedges on the side.
Nutrition Facts
| Serving size | (1356.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5584.4 |
| Total Fat 514.0g | 0% |
| Saturated Fat 73.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 435mg | 0% |
| Sodium 4353.4mg | 0% |
| Total Carbohydrate 149.6g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 12.3g | |
| Protein 113.1g | 0% |
| Vitamin D 1040IU | 0% |
| Calcium 197.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1870.0mg | 0% |
Source of Calories