Dairy-Free Crispy Fried Duck

Indulge in the rich, savory flavors of Dairy-Free Crispy Fried Duck, a tantalizing dish that combines tender, succulent duck legs with an irresistibly crispy golden exterior. Perfectly seasoned with a fragrant blend of five-spice powder, garlic, ginger, and onion, this recipe ensures every bite bursts with bold, aromatic goodness. The secret lies in letting the duck skin air-dry for optimal crispness and coating it in a light cornstarch batter before frying to perfection. Paired with a zingy soy-honey sauce and garnished with fresh green onions, this dairy-free masterpiece is a show-stopping addition to any dinner table. Whether you're catering to dietary needs or simply seeking a restaurant-quality dish, this crispy fried duck is sure to satisfy.

Nutriscore Rating: 42/100

Prep Time:180 mins

Cook Time:40 mins

Total Time:220 mins

Servings: 4

Ingredients

• 4 pieces Duck legs
• 2 tablespoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground ginger
• 1 teaspoon Five-spice powder
• 2 cups Vegetable oil
• 1 cup Cornstarch
• 1 cup Water
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 2 stalks Green onions

Directions

Step 1

Clean and pat the duck legs dry with paper towels. Ensure no excess moisture on the skin.

Step 2

Mix together 1 tablespoon of salt, black pepper, garlic powder, onion powder, ground ginger, and five-spice powder in a small bowl.

Step 3

Rub the spice mixture evenly over the duck legs, making sure to coat the skin well. Place the duck legs in the refrigerator uncovered for at least 2 hours to dry the skin.

Step 4

In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to about 350°F (175°C). Use a thermometer to monitor oil temperature for accuracy.

Step 5

While the oil is heating, mix the cornstarch and remaining salt with enough water to form a smooth batter that can coat the back of a spoon.

Step 6

Dip the duck legs into the cornstarch batter, shaking off any excess, then gently place them into the hot oil. Fry in batches if necessary to avoid overcrowding.

Step 7

Fry the duck legs for about 15-20 minutes until they are golden brown and crispy. Use a slotted spoon or tongs to turn them occasionally, ensuring all sides brown evenly.

Step 8

Remove the duck legs from the oil and drain them on a wire rack or paper towels.

Step 9

Mix soy sauce, rice vinegar, and honey in a small bowl to prepare the sauce. Gently heat until thoroughly combined.

Step 10

Serve the crispy fried duck with a drizzle of the prepared sauce and garnish with sliced green onions.

Nutrition Facts

Serving size	(1900.4g)

Amount per serving	% Daily Value*
Calories	7331.3

Total Fat 702.3g	0%
Saturated Fat 156.8g	0%
Polyunsaturated Fat 268.8g
Cholesterol 840mg	0%
Sodium 15968.7mg	0%
Total Carbohydrate 88.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 18.2g
Protein 195.3g	0%

Vitamin D 0IU	0%
Calcium 208.4mg	0%
Iron 29.9mg	0%
Potassium 2357.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 10.5%

Carbs: 4.8%