Dairy-Free Crispy Fried Chicken Nuggets

Discover the ultimate recipe for Dairy-Free Crispy Fried Chicken Nuggets—a mouthwatering twist on a classic favorite, perfect for those avoiding dairy without sacrificing flavor. These golden nuggets are crafted with tender, marinated chicken pieces coated in a flavorful blend of garlic powder, onion powder, and paprika, then fried to perfection in a light, airy batter made from all-purpose flour and cornstarch. The secret lies in the homemade almond milk and apple cider vinegar marinade, a dairy-free "buttermilk" alternative that ensures moist, juicy chicken in every bite. With their irresistibly crunchy exterior and tender interior, these fried chicken nuggets are perfect for dipping, snacking, or serving as a crowd-pleasing appetizer. Ready to enjoy in just 35 minutes, this easy and satisfying recipe is a must-try for crispy chicken lovers everywhere!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb chicken breast, boneless and skinless
• 1 cup almond milk, unsweetened
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup all-purpose flour
• 0.5 cup cornstarch
• 1 tsp baking powder
• 4 cups vegetable oil, for frying

Directions

Step 1

Cut the chicken breast into 1-inch pieces to create nugget-sized portions.

Step 2

In a medium bowl, combine the almond milk and apple cider vinegar. Stir well and let sit for 5 minutes to create a buttermilk substitute.

Step 3

Add the chicken pieces to the almond milk mixture and ensure they are fully submerged. Allow to marinate for at least 15 minutes.

Step 4

In a separate bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Mix these dry spices together.

Step 5

In another medium bowl, mix the all-purpose flour, cornstarch, baking powder, and the spice mixture. This will be your dry coating.

Step 6

Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).

Step 7

Remove the chicken pieces from the almond milk mixture, allowing excess liquid to drip off.

Step 8

Dredge each piece of chicken in the flour mixture, making sure to coat it thoroughly on all sides.

Step 9

Carefully place the coated chicken pieces in the hot oil in batches to avoid overcrowding. Fry for 6–8 minutes, turning occasionally, until they are golden brown and cooked through.

Step 10

Use a slotted spoon to remove the nuggets from the oil and drain them on a plate lined with paper towels.

Step 11

Serve immediately with your favorite dipping sauce or enjoy as is!

Nutrition Facts

Serving size	(1844.8g)

Amount per serving	% Daily Value*
Calories	9747.1

Total Fat 966.9g	0%
Saturated Fat 137.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 385.6mg	0%
Sodium 3303.0mg	0%
Total Carbohydrate 130.5g	0%
Dietary Fiber 5.5g	0%
Total Sugars 0.7g
Protein 155.8g	0%

Vitamin D 146.8IU	0%
Calcium 515.4mg	0%
Iron 12.6mg	0%
Potassium 1513.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 6.3%

Carbs: 5.3%