Dairy-Free Crispy Fried Chicken Fingers
Indulge in the irresistible crunch of Dairy-Free Crispy Fried Chicken Fingers – the perfect recipe for those craving classic comfort food with a dairy-free twist. These golden, tender chicken strips are marinated in a homemade almond milk "buttermilk" infused with lemon juice, ensuring juicy bites packed with flavor. Coated in a seasoned blend of flour, cornstarch, and spices like paprika, garlic powder, and a hint of cayenne, these chicken fingers fry up beautifully crisp and golden in just minutes. Ideal for weeknight dinners or casual gatherings, pair them with your favorite dipping sauces for an unforgettable snack or main dish. Perfectly crunchy, dairy-free, and easy to make, these chicken fingers are sure to be a hit with the whole family!
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Ingredients
- 1.5 pounds chicken breast strips
- 1 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 units eggs
- 2 cups vegetable oil
Directions
Step 1
In a medium bowl, combine the unsweetened almond milk and lemon juice. Stir well and let it sit for 5 minutes to create a dairy-free buttermilk substitute.
Step 2
Add the chicken breast strips to the almond milk mixture, making sure each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Step 3
In a large shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Step 4
In another bowl, beat the eggs until smooth.
Step 5
Remove the chicken strips from the almond milk mixture. Dip each strip into the beaten eggs, allowing any excess to drip off, and then coat thoroughly with the flour mixture.
Step 6
Heat the vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C).
Step 7
Carefully place the chicken strips in the hot oil, being careful not to overcrowd the pan. Fry for 3 to 4 minutes on each side, or until the chicken is golden brown and cooked through.
Step 8
Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Serve the Dairy-Free Crispy Fried Chicken Fingers warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1669.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5171.6 |
| Total Fat 440.6g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 269.5g | |
| Cholesterol 858.0mg | 0% |
| Sodium 6223.4mg | 0% |
| Total Carbohydrate 131.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 1.7g | |
| Protein 206.1g | 0% |
| Vitamin D 169.8IU | 0% |
| Calcium 522.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 510.0mg | 0% |
Source of Calories