Dairy-Free Crispy Fried Chicken Fillet
Satisfy your craving for perfectly golden, crunchy chicken with this Dairy-Free Crispy Fried Chicken Fillet recipe. Crafted with a zesty blend of smoked paprika, garlic powder, and onion powder, this dish delivers irresistible flavor without the need for dairy. A simple homemade buttermilk substitute using dairy-free milk and apple cider vinegar keeps the chicken tender and juicy, while a double coating of seasoned flour and cornstarch ensures an ultra-crispy crust. Perfectly fried to golden-brown perfection, these fillets are ideal for anyone seeking a dairy-free indulgence. Serve them hot with your favorite dipping sauce or alongside classic sides for a meal that's sure to impress. Whether you're hosting a casual dinner or need a crowd-pleasing comfort food option, this recipe is a must-try!
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Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 240 ml Dairy-free milk (e.g., almond or oat milk)
- 1 tablespoon Apple cider vinegar
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 500 ml Vegetable oil (for frying)
Directions
Step 1
Start by preparing the chicken fillets. Flatten each chicken breast to an even thickness using a meat mallet or rolling pin.
Step 2
In a bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Season the chicken fillets on both sides with this spice mix.
Step 3
In another bowl, combine the dairy-free milk and apple cider vinegar. Let it sit for a few minutes to create a buttermilk-like mixture.
Step 4
In a separate shallow dish, mix the all-purpose flour, cornstarch, and baking powder.
Step 5
Dip each seasoned chicken fillet into the buttermilk mixture, ensuring it is fully coated, then dredge it in the flour mixture, pressing down to ensure the flour adheres well. Repeat for a second coating if desired for extra crispiness.
Step 6
Heat the vegetable oil in a deep skillet or heavy-based pan over medium-high heat, aiming for it to be about 180°C (350°F). It's ready when a small piece of bread dropped in the oil sizzles immediately.
Step 7
Once the oil is hot, carefully add the chicken fillets, avoiding overcrowding the pan. Fry each side for about 6-8 minutes, or until the coating is golden brown and the chicken is cooked through.
Step 8
Remove the chicken from the oil and place on a wire rack or a plate lined with paper towels to drain excess oil.
Step 9
Serve hot with your choice of sides or sauces and enjoy your dairy-free crispy fried chicken fillets.
Nutrition Facts
| Serving size | (1305.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5583.0 |
| Total Fat 516.3g | 0% |
| Saturated Fat 75.1g | 0% |
| Cholesterol 286mg | 0% |
| Sodium 3228.8mg | 0% |
| Total Carbohydrate 155.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 0.6g | |
| Protein 121.5g | 0% |
| Vitamin D 101.4IU | 0% |
| Calcium 531.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 418.4mg | 0% |
Source of Calories