Indulge in the perfect blend of crispy and sweet with this Dairy-Free Crispy Fried Bananas recipe! These golden treats feature tender ripe bananas enveloped in a light, fluffy batter made from all-purpose flour, cornstarch, and sparkling water for an irresistibly crisp texture—completely dairy-free. A hint of sugar adds just the right sweetness, while a dusting of powdered sugar finishes them off with a touch of elegance. Ready in just 25 minutes, these fried bananas make an effortless dessert or snack, ideal for satisfying your sweet tooth. Serve them warm to enjoy their signature crunch and caramelized banana goodness. Perfect for dairy-free diets and deep-fried dessert lovers alike!
Scan with your phone to download!
Peel and cut the bananas into 2-inch thick slices.
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
Gradually whisk in sparkling water into the dry ingredients until a smooth batter is formed.
Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
Dip each banana slice into the batter, ensuring it is completely coated.
Gently place the coated banana slices into the hot oil, frying in batches to not overcrowd the pan.
Fry each batch for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
Remove the fried bananas from the oil using a slotted spoon and drain on paper towels to remove excess oil.
Dust the fried bananas with powdered sugar before serving.
Serve warm and enjoy your Dairy-Free Crispy Fried Bananas!
Serving size | (1222.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4441.5 |
Total Fat 419.9g | 0% |
Saturated Fat 60.2g | 0% |
Polyunsaturated Fat 268.8g | |
Cholesterol 0mg | 0% |
Sodium 1056.5mg | 0% |
Total Carbohydrate 210.5g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 97.4g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.8mg | 0% |
Iron 4.2mg | 0% |
Potassium 1756.7mg | 0% |
Source of Calories