Dairy-Free Crispy Corn Waffles
Crispy on the outside and tender on the inside, these Dairy-Free Crispy Corn Waffles are a breakfast dream come true! Made with a perfect blend of cornmeal and all-purpose flour, these waffles boast a delightful crunch and a subtle sweet corn flavor in every bite. They're completely dairy-free, using almond milk for a creamy, plant-based touch and vegetable oil for luscious texture. Quick and easy to make with just 15 minutes of prep time, these waffles are perfect for busy mornings or leisurely weekend brunches. Pair them with your favorite toppings like fresh berries, maple syrup, or dairy-free butter to create a customizable and crowd-pleasing meal. Whether you're dairy-free or simply love crispy waffles, this recipe is sure to become your new go-to!
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1.5 tablespoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1.5 cups almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3
In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and eggs until the mixture is smooth and uniform.
Step 4
Pour the wet ingredients over the dry ingredients and stir gently with a spatula until just combined. Be careful not to over-mix; it's okay if a few lumps remain.
Step 5
Lightly grease the waffle iron with a little vegetable oil or a nonstick cooking spray.
Step 6
Pour an appropriate amount of batter onto the center of the preheated waffle iron. The amount will vary depending on the size of your waffle iron; start with about 1/2 cup and adjust as necessary.
Step 7
Close the waffle iron and cook the waffle according to the manufacturer's instructions until it is golden brown and crispy, typically 4-5 minutes.
Step 8
Carefully remove the waffle using a spatula and keep warm in a low oven or serve immediately.
Step 9
Repeat with the remaining batter, greasing the waffle iron between batches if necessary.
Step 10
Serve the waffles with your choice of toppings such as fresh berries, maple syrup, or dairy-free butter.
Nutrition Facts
| Serving size | (895.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2055.9 |
| Total Fat 75.7g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 34.5g | |
| Cholesterol 372mg | 0% |
| Sodium 3561.9mg | 0% |
| Total Carbohydrate 314.8g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 52.6g | |
| Protein 40.7g | 0% |
| Vitamin D 197.1IU | 0% |
| Calcium 666.4mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 680.9mg | 0% |
Source of Calories