Dairy-Free Crispy Chicken
Say goodbye to compromises with this Dairy-Free Crispy Chicken recipe—perfectly golden, irresistibly crunchy, and completely free of dairy! Tenderized in a homemade dairy-free buttermilk made with almond milk and apple cider vinegar, these chicken breasts are coated in a flavorful blend of flour, cornstarch, and spices like paprika, garlic powder, and cayenne pepper for an extra kick. Shallow-fried to perfection in vegetable oil, these crispy chicken pieces are ideal for weeknight dinners or family gatherings. Whether served on their own or paired with your favorite dipping sauce, this quick and easy dish is a must-try for anyone seeking a crave-worthy dairy-free alternative to classic fried chicken.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Directions
Step 1
In a shallow bowl, mix the unsweetened almond milk and apple cider vinegar. Let it sit for 5 minutes to create a dairy-free buttermilk.
Step 2
Cut each chicken breast into halves to make thinner pieces. If needed, use a meat mallet to ensure even thickness.
Step 3
Soak the chicken pieces in the dairy-free buttermilk for at least 10 minutes to tenderize.
Step 4
In another shallow bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
Step 5
Heat vegetable oil in a large skillet over medium-high heat.
Step 6
Remove a piece of chicken from the buttermilk, allowing excess to drip off, then dredge it in the flour mixture, pressing down to ensure an even coating. Repeat with remaining pieces.
Step 7
Once the oil is hot, carefully place the coated chicken pieces in the skillet. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through. You may need to adjust the heat to prevent burning.
Step 8
Once cooked, remove the chicken and place it on a paper towel-lined plate to drain any excess oil.
Step 9
Serve immediately while the chicken is still hot and crispy.
Nutrition Facts
| Serving size | (1635.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5595.8 |
| Total Fat 449.2g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 269.5g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3037.3mg | 0% |
| Total Carbohydrate 177.1g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 1.4g | |
| Protein 237.9g | 0% |
| Vitamin D 94.8IU | 0% |
| Calcium 561.3mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 2313.7mg | 0% |
Source of Calories