Dairy-Free Crispy Cheese and Herb Fried Balls
Indulge in the ultimate appetizer with these Dairy-Free Crispy Cheese and Herb Fried Balls—perfect for plant-based snack lovers! This recipe features a delectable blend of vegan cream cheese and shredded mozzarella, infused with fresh herbs like parsley, chives, and basil for an aromatic twist. Coated in gluten-free breadcrumbs and fried to golden perfection, these bite-sized delights offer a satisfying crunch and creamy center without the dairy. With a quick 20-minute prep time and an easy breading process, they’re ideal for entertaining or casual snacking. Serve them piping hot with your favorite dipping sauce for a crowd-pleasing treat that’s gluten-free and vegan-friendly!
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Ingredients
- 1 cup Vegan cream cheese
- 1 cup Vegan shredded mozzarella cheese
- 0.25 cup Fresh parsley
- 0.25 cup Fresh chives
- 0.25 cup Fresh basil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 0.5 cup Almond milk
- 1 cup Gluten-free breadcrumbs
- 2 cups Neutral oil for frying
Directions
Step 1
In a mixing bowl, combine the vegan cream cheese and vegan shredded mozzarella. Mix until smooth.
Step 2
Finely chop the fresh parsley, chives, and basil. Add these herbs to the cheese mixture along with the garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 3
Take a tablespoon of the mixture and roll it into a small ball using your hands. Repeat until all the mixture is used, placing the balls on a tray or plate.
Step 4
Set up a breading station by placing the flour, almond milk, and breadcrumbs into three separate shallow bowls.
Step 5
Roll each cheese and herb ball first in the flour, shaking off any excess, then dip it in the almond milk, and finally coat it with breadcrumbs. Ensure each ball is evenly coated.
Step 6
In a deep skillet or pot, heat the neutral oil over medium heat until it reaches 350°F (175°C), or until a small piece of bread sizzles when placed in the oil.
Step 7
Carefully add a few balls at a time into the hot oil, frying them until golden brown and crispy, about 2-3 minutes per batch. Avoid overcrowding the pan.
Step 8
Once fried, remove the balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve the dairy-free crispy cheese and herb fried balls warm, with your favorite dipping sauce or enjoy them plain!
Nutrition Facts
| Serving size | (1329.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6286.2 |
| Total Fat 579.4g | 0% |
| Saturated Fat 147.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 5023.3mg | 0% |
| Total Carbohydrate 279.2g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 16.9g | |
| Protein 47.1g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 1148.5mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 818.3mg | 0% |
Source of Calories