Nutrition Facts for Dairy-free crispy cheddar cheese sticks

Dairy-Free Crispy Cheddar Cheese Sticks

Satisfy your craving for a cheesy, indulgent snack with these Dairy-Free Crispy Cheddar Cheese Sticks! Perfectly golden and irresistibly crunchy, these sticks feature a dairy-free cheddar cheese block coated in a flavorful blend of gluten-free panko breadcrumbs, garlic powder, paprika, and more. A double-layered dredge with almond milk and cornstarch ensures a crispy, crave-worthy texture, while freezing before frying guarantees they hold their shape for the ultimate bite. Ideal for those following a dairy-free or gluten-free lifestyle, this quick and easy 30-minute recipe is perfect for parties, game days, or a fun family treat. Serve them hot with your favorite dipping sauces for an appetizer everyone will love!

Nutriscore Rating: 47/100
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Image of Dairy-Free Crispy Cheddar Cheese Sticks
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 8 ounces Dairy-free cheddar cheese block
  • 1 cup All-purpose flour
  • 1 cup Unsweetened almond milk
  • 2 tablespoons Cornstarch
  • 2 cups Gluten-free panko breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 cups Vegetable oil

Directions

Step 1

Cut the dairy-free cheddar cheese block into 4-inch long sticks, about 1/2-inch thick.

Step 2

Place the all-purpose flour in a shallow dish.

Step 3

In another shallow dish, mix the unsweetened almond milk and cornstarch until smooth.

Step 4

In a third shallow dish, combine the gluten-free panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.

Step 5

Dredge each cheese stick in the flour, shaking off any excess.

Step 6

Dip the floured cheese sticks into the almond milk mixture, ensuring they are well-coated.

Step 7

Roll the sticks in the breadcrumb mixture, pressing gently to adhere.

Step 8

Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour.

Step 9

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 10

Working in batches, fry the cheese sticks for about 2-3 minutes or until golden and crispy.

Step 11

Remove from oil and drain on paper towels.

Step 12

Serve immediately and enjoy your dairy-free crispy cheddar cheese sticks!

Nutrition Facts

Serving size (1306.1g)
Amount per serving % Daily Value*
Calories 5755.9
Total Fat 487.5g 0%
Saturated Fat 108.9g 0%
Polyunsaturated Fat 269.5g
Cholesterol 0mg 0%
Sodium 4393.1mg 0%
Total Carbohydrate 297.2g 0%
Dietary Fiber 13.2g 0%
Total Sugars 8.6g
Protein 39.2g 0%
Vitamin D 87.8IU 0%
Calcium 621.6mg 0%
Iron 12.1mg 0%
Potassium 563.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%
Protein: 2.7%
Carbs: 20.7%