Dairy-Free Crispy Calamari Rings
Transform your appetizer game with these irresistible Dairy-Free Crispy Calamari Rings—crunchy, golden, and utterly mouthwatering! Perfectly seasoned with a blend of garlic powder, smoked paprika, and black pepper, these calamari rings owe their light yet crispy coating to a batter made from rice flour, cornstarch, and sparkling water, ensuring a completely dairy-free indulgence. Quick to prepare and even faster to devour, this recipe features tender calamari encased in a delicate crust that's fried to perfection in just minutes. Serve these delicious calamari rings piping hot with a squeeze of fresh lemon for a tangy finish that’s sure to impress your guests. Whether you're planning a casual snack or an elegant appetizer, these calamari rings deliver big on flavor and texture!
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Ingredients
- 500 grams fresh calamari, cleaned and sliced into rings
- 100 grams cornstarch
- 100 grams rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 large eggs
- 180 milliliters sparkling water
- 0 vegetable oil, for frying
- 0 lemon wedges
Directions
Step 1
Begin by cleaning the calamari. Remove any membranes and be sure to slice the tubes into 1/2 inch rings.
Step 2
In a large bowl, combine the cornstarch, rice flour, baking powder, salt, black pepper, garlic powder, and smoked paprika. Mix well to ensure even distribution of the dry ingredients.
Step 3
In a separate bowl, whisk the eggs. Gradually add the sparkling water to the eggs; the mixture should be smooth and slightly frothy.
Step 4
Pour the wet mixture into the bowl of dry ingredients, stirring until you have a smooth batter.
Step 5
Heat a generous amount of vegetable oil in a frying pan or a deep fryer to 180°C (350°F). Ensure there is enough oil for the calamari to be fully submerged during frying.
Step 6
Dip each calamari ring into the batter using tongs or a fork, allowing any excess batter to drip off.
Step 7
Carefully lower the calamari into the hot oil, working in batches to prevent overcrowding, which can cause the oil temperature to drop.
Step 8
Fry each batch for 2-3 minutes or until the calamari is golden brown and crispy.
Step 9
Remove the calamari from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 10
Serve immediately with lemon wedges for squeezing over the freshly fried calamari rings.
Nutrition Facts
| Serving size | (1018.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.6 |
| Total Fat 31.7g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1537mg | 0% |
| Sodium 3194.0mg | 0% |
| Total Carbohydrate 193.1g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.7g | |
| Protein 99.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 192.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1510.3mg | 0% |
Source of Calories