Dairy-Free Crispy Breaded Pork Chops
Get ready to elevate your dinner game with these Dairy-Free Crispy Breaded Pork Chops, a savory twist on a classic comfort food! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and black pepper, these juicy pork chops are coated in a golden, extra-crispy crust made from a mix of plain and panko breadcrumbs. The creamy egg wash is cleverly lightened with unsweetened almond milk, making this recipe completely dairy-free without sacrificing flavor or texture. After a quick pan-fry for a crunchy sear, the chops are baked to perfection for a moist, tender finish. Ready in just 35 minutes, this versatile dish is the ultimate weeknight winner—pair it with roasted vegetables or a fresh side salad for a satisfying, balanced meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 cup Plain breadcrumbs
- 1 cup Panko breadcrumbs
- 2 large Egg
- 0.5 cup Unsweetened almond milk
- 0.5 cup All-purpose flour
- 0.25 cup Vegetable oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season both sides of the pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
Step 3
Prepare a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and unsweetened almond milk. In the third dish, combine plain breadcrumbs and panko breadcrumbs.
Step 4
Dredge each pork chop in the flour, shaking off the excess.
Step 5
Dip the pork chops into the egg mixture, ensuring they are fully coated.
Step 6
Press each side of the pork chops into the breadcrumb mixture, making sure they are completely covered.
Step 7
In a large, oven-proof skillet, heat the vegetable oil over medium-high heat.
Step 8
Once the oil is hot, add the breaded pork chops to the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
Step 9
Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 10
Remove the skillet from the oven and let the pork chops rest for 3 minutes before serving.
Nutrition Facts
| Serving size | (1116.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.9 |
| Total Fat 158.5g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 37.8g | |
| Cholesterol 739.0mg | 0% |
| Sodium 4160.0mg | 0% |
| Total Carbohydrate 179.9g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 12.6g | |
| Protein 144.6g | 0% |
| Vitamin D 151.4IU | 0% |
| Calcium 610.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 2056.9mg | 0% |
Source of Calories