Dairy-Free Crispy Breaded Chicken with Cheese

Elevate your dinner game with this Dairy-Free Crispy Breaded Chicken with Cheese, a mouthwatering twist on a comfort food classic! Featuring tender, seasoned chicken breasts coated in crunchy gluten-free panko breadcrumbs, this recipe is entirely dairy-free thanks to creamy, melt-in-your-mouth mozzarella-style cheese alternatives. With the perfect balance of savory spices like paprika, garlic powder, and onion powder, each juicy bite is bursting with flavor. Lightly pan-fried for a golden crust and finished to perfection in the oven, this dish is delightfully crispy on the outside while staying tender and juicy on the inside. Garnished with fresh parsley for a pop of color and served straight from the oven, this wholesome family favorite pairs beautifully with a fresh salad, roasted vegetables, or your favorite gluten-free pasta. Perfect for those seeking a dairy-free and gluten-free dinner option that doesn’t compromise on taste or texture!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Paprika
• 1.5 cups Gluten-free panko breadcrumbs
• 2 Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Olive oil
• 1 cup Dairy-free mozzarella cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2

Place the chicken breasts on a clean surface, and if they are thick, use a meat mallet to pound them to an even thickness, about 1/2 inch. This ensures even cooking.

Step 3

Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.

Step 4

In a shallow bowl, beat the eggs lightly and whisk in the unsweetened almond milk to create an egg wash.

Step 5

In another shallow bowl, spread out the gluten-free panko breadcrumbs.

Step 6

Dip each chicken breast into the egg wash, allowing any excess to drip off, then dredge it in the breadcrumbs, pressing gently to ensure the crumbs adhere evenly.

Step 7

Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3 minutes on each side until they are golden brown. You might need to do this in batches to avoid crowding the pan.

Step 8

Once browned, transfer the chicken to the prepared baking sheet.

Step 9

Sprinkle the dairy-free mozzarella cheese evenly over each piece of chicken.

Step 10

Bake in the preheated oven for about 12-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Step 11

Remove from the oven and let the chicken rest for a few minutes. Top with freshly chopped parsley before serving for added color and flavor.

Nutrition Facts

Serving size	(1413.1g)

Amount per serving	% Daily Value*
Calories	3095.5

Total Fat 141.3g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 5.6g
Cholesterol 963.6mg	0%
Sodium 5838.0mg	0%
Total Carbohydrate 146.4g	0%
Dietary Fiber 7.8g	0%
Total Sugars 6.8g
Protein 250.7g	0%

Vitamin D 132.9IU	0%
Calcium 1721.0mg	0%
Iron 14.8mg	0%
Potassium 2329.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 35.1%

Carbs: 20.5%