Dairy-Free Crispy Beef Tacos

Say goodbye to traditional taco night with these flavorful Dairy-Free Crispy Beef Tacos! Perfectly seasoned ground beef is nestled inside irresistibly crunchy homemade corn tortilla shells, baked to golden perfection. A vibrant medley of fresh toppings—creamy avocado slices, crisp red cabbage, juicy tomatoes, and spicy jalapeño—is balanced by the bright tang of freshly squeezed lime juice. This easy, dairy-free recipe comes together in under an hour and is sure to become a family favorite. With its bold spices, effortless gluten-free adaptability, and fresh cilantro garnish, these tacos are perfect for weeknight dinners or festive gatherings.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 corn tortillas
• 1 pound ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped
• 1 jalapeno, diced
• 1 lime, cut into wedges
• 2 avocado, sliced
• 1 cup red cabbage, thinly sliced
• 1 tomato, diced

Directions

Step 1

Preheat the oven to 375°F (190°C) and arrange the corn tortillas on a baking sheet.

Step 2

Brush each side of the tortillas lightly with olive oil to achieve a crispier texture when baked.

Step 3

Fold the tortillas in half over the oven rack or stand them on the baking sheet leaning against each other to maintain their shape. Bake for 10-12 minutes or until they are golden and crispy.

Step 4

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onion and sauté until softened, about 3-4 minutes.

Step 5

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Increase heat to medium-high and add ground beef to the skillet. Cook and crumble the beef with a spatula until browned and cooked through, about 6-8 minutes.

Step 7

Drain excess fat from the skillet, then return the beef to the heat and add cumin, chili powder, smoked paprika, sea salt, and black pepper. Stir well to ensure the beef is evenly coated with spices.

Step 8

Reduce heat to low and let the mixture simmer for another 2-3 minutes to allow flavors to meld together.

Step 9

To assemble the tacos, fill each crispy tortilla with a portion of the beef mixture, then top with a mix of sliced avocado, chopped cilantro, diced jalapeno, thinly sliced red cabbage, and diced tomato.

Step 10

Serve immediately with lime wedges on the side for squeezing over the tacos to add a burst of fresh citrus flavor.

Nutrition Facts

Serving size	(2021.6g)

Amount per serving	% Daily Value*
Calories	3242.2

Total Fat 171.5g	0%
Saturated Fat 45.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 2924.2mg	0%
Total Carbohydrate 331.5g	0%
Dietary Fiber 74.6g	0%
Total Sugars 22.7g
Protein 125.0g	0%

Vitamin D 0IU	0%
Calcium 609.2mg	0%
Iron 23.1mg	0%
Potassium 4775.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 14.8%

Carbs: 39.4%