Dairy-Free Crispy Beef Cutlets

Sink your teeth into these perfectly seasoned Dairy-Free Crispy Beef Cutlets—an irresistible twist on a classic comfort food! Featuring tender beef sirloin coated in a flavorful blend of garlic powder, paprika, and onion powder, these cutlets are dredged in a crunchy Panko breadcrumb coating and pan-fried to golden perfection. The dairy-free batter, made with eggs and unsweetened almond milk, ensures a light and crispy texture without compromising on taste. Ready in just 40 minutes, this quick and satisfying recipe is ideal for weeknight dinners or impressing guests at a casual gathering. Serve them hot and crispy alongside mashed potatoes, a side salad, or your favorite dipping sauce for a meal that’s as versatile as it is delicious.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 2 large Eggs
• 0.25 cup Unsweetened almond milk
• 1 cup All-purpose flour
• 1 cup Panko breadcrumbs
• 1 cup Vegetable oil

Directions

Step 1

Begin by cutting the beef sirloin into 1/2 inch thick cutlets. If the cutlets are too large, you can cut them into smaller, manageable pieces.

Step 2

In a shallow dish, combine salt, black pepper, garlic powder, onion powder, and paprika. Mix them well.

Step 3

Season the beef cutlets on both sides with the spice mixture, pressing it into the meat to ensure it adheres well.

Step 4

In a small bowl, beat the eggs and add the unsweetened almond milk. Mix until fully combined.

Step 5

Place the flour in a shallow dish or a plate.

Step 6

Place the Panko breadcrumbs in a separate shallow dish.

Step 7

Dredge each seasoned beef cutlet in the flour, shaking off any excess.

Step 8

Dip the floured beef cutlet into the egg and almond milk mixture, allowing any excess to drip off.

Step 9

Finally, coat the cutlet with Panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere fully. Repeat for all cutlets.

Step 10

In a large skillet, heat the vegetable oil over medium-high heat. You'll know it's hot enough when a breadcrumb dropped into the oil sizzles.

Step 11

Fry the breaded cutlets in batches, ensuring not to overcrowd the skillet. Cook each cutlet for 3-4 minutes on each side or until golden brown and crispy.

Step 12

Once cooked, remove the cutlets from the oil and drain on a paper towel-lined plate to remove any excess oil.

Step 13

Serve the crispy beef cutlets immediately while they're hot and crispy.

Nutrition Facts

Serving size	(1023.5g)

Amount per serving	% Daily Value*
Calories	3711.2

Total Fat 290.5g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 134.6g
Cholesterol 777.6mg	0%
Sodium 3168.3mg	0%
Total Carbohydrate 138.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 4.5g
Protein 154.8g	0%

Vitamin D 104.0IU	0%
Calcium 326.8mg	0%
Iron 23.5mg	0%
Potassium 2100.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 16.4%

Carbs: 14.6%